The Burnt Chef Project – A truly global non profit supporting hospitality and leisure.

The Burnt Chef Project was created as a direct response to the mental health issues experienced by those working within the hospitality and leisure industries. According to their recent survey of ‘1273 hospitality professionals 8 out of 10 (84%) of respondents had experienced mental health issues within their career and 46% would not feel comfortable talking about … Continue reading The Burnt Chef Project – A truly global non profit supporting hospitality and leisure.

Calling all Pastry Chefs, Bake Off: The Professionals is looking for new talent for their next series!

Love Productions, makers of The Great British Bake-Off and Bake Off: The Professionals, is looking for talented teams of pastry chefs to apply to take part in the next series. They are looking for teams of 2 people with one member of the team to be the team captain (a head pastry chef) who will … Continue reading Calling all Pastry Chefs, Bake Off: The Professionals is looking for new talent for their next series!

5 Trends that will revolutionise hospitality in Spring 2024 and beyond…

We were very interested to read Rightway Asia’s recent piece featuring their prediction for the 5 trends we can expect to revolutionise the hospitality industry this year. We are delighted to summarise the piece for you as below or click the link for the full article – Rightway Asia – 5 Trends that will revolutionise … Continue reading 5 Trends that will revolutionise hospitality in Spring 2024 and beyond…

Summer 2023 and beyond…

With many restaurants facing challenging times ahead we’ve taken a look at some of the ways tweaking your offering could ensure you are giving diners what they’re looking for whilst keeping staffing and supply costs manageable from your side. Streamline Your Menus Reducing the number of dishes on your menus can be an excellent way … Continue reading Summer 2023 and beyond…