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Mise en Place has worked with the talented Chef Ian Simpson for many years, with the most recent placement at stunning boutique Hotel La Villa in Italy. After 4 years as head chef at La Villa, Ian has now opened his own restaurant Osteria Odette in the stunning region of Piemonte North-West Italy to great reviews. Here, we talk to Ian … Continue reading Eat My Words – Interview with the Talented Chef Ian Simpson
Last summer an exciting opportunity arose for an Executive Chef in a top dining establishment in Casablanca, Morocco. Mise en Place matched the role with the very talented foodie Rob Shipman over 18 months ago now. Rob is all too familiar with high-spec food ideas and creations, having cooked for a number of celebrities. He’s recently … Continue reading Eat My Words – Executive Chef Rob Shipman
This week we talk with Chef Chris Cunningham who has been a Private Chef for most of his career, working for 4 wealthy families over the years and still works with one and has done so for the past 16 years. Chris is also writing a book about his Private Chef experiences and enjoys sharing … Continue reading Eat My Words – Chef Chris Cunningham
This week we talk with Chef and adventurer Kayne Raymond. Chef Kayne commenced his passion with food very early on in his life and has travelled the world as a Private Chef. He has also appeared on the US TV network BBC America in an adventure cooking show called No Kitchen Required. Kayne you developed … Continue reading Eat my Words – Chef Kayne Raymond
Welcome back to Eat My Words it has been quite some time between meals and we are VERY hungry! This week we had a chat to a very talented chef, Yoann Chevet. Yoann is no stranger to fine dining or world class kitchens, having worked at some of the best Michelin starred restaurants in France and … Continue reading Eat My Words – Yoann Chevet – Sinabro, London
This week we talk with Chef Sean Bone. Sean is a Private Chef in Vancouver, Canada and has worked on large Estates and Private Yachts for wealthy clients and also works as a ‘TV station Chef”. He talks with us about his current work and what it takes to be a Private Chef. Sean you … Continue reading Eat my Words – Sean Bone
Today we talk with Stace Pierce a Private Chef who serves the very wealthy in Manhattan and the Hamptons in New York, an exclusive holiday destination for the elite. Stacie was in great demand when we spoke to her therefore due to time constraints, she sent a short bio of her career so far, which … Continue reading Eat My Words – Stacie Pierce
This week we talk with Ameerah Watson, aka ‘Creole Peach’. Chef Ameerah was born in New Orleans where she received the foundation of her flavoring style. Later in life her mother, who was raised vegetarian, moved the family to Atlanta where Ameerah was primarily raised but still spent her summers in New Orleans. Each of these two southern … Continue reading Eat My Words – Ameerah Watson (Creole Peach)
If you think you could never do a career change, then you will enjoy our interview this week from Terri Moser, who runs her own In-Home Custom Catering service in Baltimore & Harford areas in the state of Maryland the USA. Terri had a career of nearly 27 years in public health before retiring and starting … Continue reading Eat My Words – Terri Moser
Introducing Chef Ben Quinn, Dad, husband, surfer and private chef in Cornwall. Ben has a career that spans the UK and Australia as well as a coveted role as a Trainer at Jamie Oliver’s Fifteen in 2009. He went out on his own offering Private Chef services in 2010 and provides them in a non-traditional … Continue reading Eat my Words – Chef Ben Quinn
