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Adam Byatt, though still a young chef has been around for a while. Honing his skills under Phillip Howard at ‘The Sqaure’ he went on to own and run the wildly successfull ‘Thyme’ in Clapham. Thyme received the kind of reviews chefs only dream of and Adam decided to relocate it from Clapham to the West End, which … Continue reading Eat My Words – Adam Byatt – Trinity Clapham
KOPAPA ( Maori for a gathering, to be crowded, or a building to store food) is New Zealand’s father of fusion Peter Gordan’s latest venture. Situated in the booming Seven Dials area of Covent Garden (near recently interviewed Dishoom) it is an all day eatery serving breakfast, lunch, dinner and snacks seven days a week. Not surprisingly Kopapa … Continue reading Eat My Words – Leigh Harnett
Fantastic Oppprtunity- Head Chef Culinary Media Rest opportinity – Moscow – £100k Company Profile A fantastic opportunity to work with one of Russias leading acclaimed Media and Culinary Personalities. An established Media and Production house are opening first of several planned restaurant operations in central Moscow, in collaboration with a leading Culinary Phenomenon in Russia. … Continue reading Amazing Head Chef Opportunity- Moscow – 100K p/a
Profile & Role This is fantastic opportunity to work as a Personal Chef for a high profile, professional family residing in Italy. Working within a high spec. spacious kitchen, you will be required to create and prepare an extensive range of inspired, seasonal dishes for the family, guests and staff, catering for Breakfast, Lunch and … Continue reading Personal Chef Position in Italy – Kosher Cuisine – 43K PA
After interviewing Ryan Lowery a few weeks ago for our series of London chef interviews we were excited to be offered a meal at Lamberts. After hearing literally nothing but good things about the food and service it was time to try it for ourselves. Situated on the high street near the Balham tube station … Continue reading Lamberts Restaurant – Balham – Review