Mise En Place Recruitment is happy to bring another instalment in our chef interview series. We will be interviewing chefs and asking them their favourite local restaurants and what they love to cook. It’s a great insight into the minds of the thousands of hard working chefs around the country. This week our chef is … Continue reading Mise En Place Chef Interviews – Nick Rochford
We recently caught up with Head Chef Nik Bok at Circus Restauant, heres what he had to say: Continue reading Chef Interview with Nik Bok at Circus Restaurant
A study released yesterday by Oxford Economics and commissioned by the British Hospitality Association (BHA) shows that the hospitality industry directly employs 2.4 million people plus indirectly employs a further 1.2 million. This makes it the 5th largest sector in the UK economy. The report was introduced at the House of Commons by chief executive … Continue reading UK hospitality sector 5th largest and could set the pace for economic recovery
If you somehow you hadn’t heard already the 2010 London Restaurant Festival is now in full swing. The festival started last year, created by Evening Standard restaurant critic Fay Maschler. The two weeks are a celebration of London (and the UK’s) diverse selection of restaurants. Director Simon Davis’s goal is for it to become the Edinburgh of food. Continue reading London Restaurant Festival in full swing!
The Government has just released the new national minimum wage rates; they will be raised by 13p an hour to £5.93 benefiting the Low Pay Commission estimates that around 1 million people stand to benefit. To highlight this increase the Government has also announced that employers who deliberately disobey minimum wage laws will be named … Continue reading Employers could face public 'shaming' under new Minimum Wage Laws