Waiters races have been run all around the world for over a century. It gives those in the profession a chance to demonstrate their professional skills including their agility and balance. The earliest races started in France which were to recognise waiters for their contribution towards the tourism industry and economy as well as an … Continue reading Do you have what it takes?
Finding great staff is not the only thing that a good restaurateur needs to keep on top of and is a service that Mise En Place is proud to assit you with! One also needs to be across the industry suppliers and what new products and services are on offer to ensure your restaurant is … Continue reading Will you be networking with the Best?
Having weathered the economic downturn, output in the catering and hospitality sector was forecast to grow by an annual 2.5% in 2013, and the number of people taking apprenticeships in the industry has more than doubled in the last four years with more than 35,000 people starting in 2011 – 2012. 2012 was a year … Continue reading The Future for Foodservice:Why Caterers Must Adapt for Changing Industry Desires