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This week we talk with Ameerah Watson, aka ‘Creole Peach’. Chef Ameerah was born in New Orleans where she received the foundation of her flavoring style. Later in life her mother, who was raised vegetarian, moved the family to Atlanta where Ameerah was primarily raised but still spent her summers in New Orleans. Each of these two southern … Continue reading Eat My Words – Ameerah Watson (Creole Peach)
When it comes to critiquing a restaurant’s food with intimate detail and with mouth watering images of the food you’re about to devour, you can’t go past The Critical Couple, written by Nicole and David Williams. Their blog of the same name at: The Critical Couple ranked #5 by Urban Spoon, is definitely worth a … Continue reading Eat My Words – The Critical Couple
What do you do when you are an expatriate settling in London and you need to find out good places to eat, exciting places to visit and learn out everything in between re setting life up in the big city? We recommend you drop by Kelvin Woo’s blog www.singaporeaninlondon.com While this blog is primarily about … Continue reading Eat My Words – Kelvin Woo
This is the last post of our 5-part series, ‘Preparing for an Interview’. As we mentioned in Parts 1-4, we’re covering all the aspects of applying for and attending a job interview in the hospitality industry. This post will cover some more tips to give you the edge when going for the job of your … Continue reading Preparing for an Interview Part 5 of 5 – Notes, Achievements & Follow Up
This week we interview Luiz Hara the blogger behind The London Foodie. Luiz was a former banker turned food writer and trained Cordon Bleu Chef! Read below about Luiz’s transition into the world of gastronomic delights! You can also follow Luiz on Twitter: @thelondonfoodie Instagram: thelondonfoodie, Facebook: thelondonfoodie and Pinterest: thelondonfoodie From reading your blog you moved from a … Continue reading Eat My Words – Luiz Hara
This week we look at Menu Spring, who provides an amazing service to Restaurateurs and the public alike by providing a comprehensive list of thousands of restaurants where you can explore their menus, as well as rate their food. As Ali Meruani of Menu Spring explains, they have created a wonderful match of food and … Continue reading What does Food and Data have in common?
We are very excited to introduce to you Selin Kiazim. Remember this name as Selin is considered one of London’s leading young chefs. With several finalist positions in Young Chef of the year and National Chef of the Year, her year to be at the top of her game is coming… along with her dream … Continue reading Eat my Words – Selin Kiazim
Mark Morris is here chatting this week. As a celebrated chef he travelled around the world. He is owner of The Staff Canteen, the much talked about social networking site that every chef or wannabe chef should know about. There’s an app that goes with that too. We were interested in what words Mark had … Continue reading Eat My Words – Mark Morris
We have been joined this week by highly creative and passionate Head Chef at The Lamb at Angmering Dan Catford. You can follow what Dan gets up to on his blog that includes many scrumptious treats for your eyes and mouth. Keep a look out for him being featured over at Visionary Dining in the coming … Continue reading Eat My Words – Dan Catford
Sam’s has been open for about 7 years now, I am sure that time has flown! What has been your greatest achievement in that time? I was so proud of when we opened the doors initially and was able to welcome people in to my own place. It makes you very proud when you receive … Continue reading Eat My Words – Sam Harrison