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This week we talk with Chef Chris Cunningham who has been a Private Chef for most of his career, working for 4 wealthy families over the years and still works with one and has done so for the past 16 years. Chris is also writing a book about his Private Chef experiences and enjoys sharing … Continue reading Eat My Words – Chef Chris Cunningham
For 5 years each May, Hospitality Action (HA) has run their fundraising week with participating restaurants and employees across the country. Hospitality Action is the trade charity offering a crucial lifeline to people of all ages, working and retired, from the hospitality industry. Whether they are approached by a chef, chambermaid, school cook or bar … Continue reading Need a Grant? Hospitality Action Could Help
There can be many reasons why families may hire a Personal Chef and although it is generally seen as a service that only wealthy families secure, surprisingly enough it is now a service being considered by many families of various income levels. In this day of busy lifestyles, many families are time poor and although … Continue reading Thinking about Hiring a Personal Chef? It may not be as expensive as you think!
This is the last post of our 5-part series, ‘Preparing for an Interview’. As we mentioned in Parts 1-4, we’re covering all the aspects of applying for and attending a job interview in the hospitality industry. This post will cover some more tips to give you the edge when going for the job of your … Continue reading Preparing for an Interview Part 5 of 5 – Notes, Achievements & Follow Up
Preparing for an Interview Part 4 of 5- Interview As mentioned in Parts 1-3, we’re covering all the aspects of applying for and attending a job interview in the hospitality industry. This post will cover interview questions. In case you missed it, the stages of preparation an applicant should go through are: Pre-Application – part … Continue reading Preparing for an Interview (Part 4 of 5): Interview
Welcome to Part 3 of our Interview series! To re-cap from the last 2 posts in the series, we covered: Pre-Application: Steps to take when getting ready for the job market and; Curriculum Vitae: Tips on how to make your CV as presentable as possible to your future employer. This week we are covering Research … Continue reading Preparing for an Interview (Part 3 of 5): Research and Presentation
This week we interview Luiz Hara the blogger behind The London Foodie. Luiz was a former banker turned food writer and trained Cordon Bleu Chef! Read below about Luiz’s transition into the world of gastronomic delights! You can also follow Luiz on Twitter: @thelondonfoodie Instagram: thelondonfoodie, Facebook: thelondonfoodie and Pinterest: thelondonfoodie From reading your blog you moved from a … Continue reading Eat My Words – Luiz Hara
As mentioned in Part 1 of this 5 part series, we’re covering all the aspects of applying for and attending a job interview in the hospitality industry. To re-cap, the stages of preparation an applicant should go through are: Pre-Application – part 1 Curriculum Vitae – part 2 Research – part 3 Presentation – part … Continue reading Preparing for an Interview (Part 2 of 5): Curriculum Vitae
We are very excited to introduce to you Selin Kiazim. Remember this name as Selin is considered one of London’s leading young chefs. With several finalist positions in Young Chef of the year and National Chef of the Year, her year to be at the top of her game is coming… along with her dream … Continue reading Eat my Words – Selin Kiazim
In the next few posts we will cover a 5-part series on preparing for and attending job interviews. Job interviews are known as one of the most challenging and stressful situations however with a little planning and preparation, (just like in creating that perfect meal or dining event) you can come out with flying colours … Continue reading Preparing for an Interview (Part 1 of 5): Pre-Application