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Dreaming of relocating to somewhere warm and travelling the world? Well, a job overseas might just be what you’re after. A new perspective can be a great move for your career, not to mention the new cultures and sights you’ll see. If you’re feeling a bit reluctant or nervous then remember, moving to another country … Continue reading International Recruitment
Ever wanted to work abroad? Well, this is a perfect opportunity for a Head Chef looking to relocate. Vienna, Austria’s capital, lies east of the Danube river. It’s known for it’s imperial palaces amongst it’s artistic legacy with past residents including Beethoven, Mozart and Sigmund Freud. A unique opportunity, working for the owner of an … Continue reading Relocate to Vienna
Last summer an exciting opportunity arose for an Executive Chef in a top dining establishment in Casablanca, Morocco. Mise en Place matched the role with the very talented foodie Rob Shipman over 18 months ago now. Rob is all too familiar with high-spec food ideas and creations, having cooked for a number of celebrities. He’s recently … Continue reading Eat My Words – Executive Chef Rob Shipman
This week we talk with Chef Chris Cunningham who has been a Private Chef for most of his career, working for 4 wealthy families over the years and still works with one and has done so for the past 16 years. Chris is also writing a book about his Private Chef experiences and enjoys sharing … Continue reading Eat My Words – Chef Chris Cunningham
This week we talk with Chef and adventurer Kayne Raymond. Chef Kayne commenced his passion with food very early on in his life and has travelled the world as a Private Chef. He has also appeared on the US TV network BBC America in an adventure cooking show called No Kitchen Required. Kayne you developed … Continue reading Eat my Words – Chef Kayne Raymond
For 5 years each May, Hospitality Action (HA) has run their fundraising week with participating restaurants and employees across the country. Hospitality Action is the trade charity offering a crucial lifeline to people of all ages, working and retired, from the hospitality industry. Whether they are approached by a chef, chambermaid, school cook or bar … Continue reading Need a Grant? Hospitality Action Could Help
This week we talk with Chef Sean Bone. Sean is a Private Chef in Vancouver, Canada and has worked on large Estates and Private Yachts for wealthy clients and also works as a ‘TV station Chef”. He talks with us about his current work and what it takes to be a Private Chef. Sean you … Continue reading Eat my Words – Sean Bone
Today we talk with Stace Pierce a Private Chef who serves the very wealthy in Manhattan and the Hamptons in New York, an exclusive holiday destination for the elite. Stacie was in great demand when we spoke to her therefore due to time constraints, she sent a short bio of her career so far, which … Continue reading Eat My Words – Stacie Pierce
Are you looking for a Private or Personal Chef? Mise en Place has secured a reputation as one of the leading recruitment agencies placing Private Chefs within households and family organisation environments within London, the U.K and internationally. We offer a fully customised service for our clients and believe that our initial consultations are most … Continue reading Hire A Private Chef – London – U.K – International
Introducing Chef Ben Quinn, Dad, husband, surfer and private chef in Cornwall. Ben has a career that spans the UK and Australia as well as a coveted role as a Trainer at Jamie Oliver’s Fifteen in 2009. He went out on his own offering Private Chef services in 2010 and provides them in a non-traditional … Continue reading Eat my Words – Chef Ben Quinn
