Top 5 Interview Tips by our Founder Jacqui Sterry

Research the industry and company. An interviewer may ask how you view the company’s position in the industry, who in the industry has a similar offering and what its competitive advantages are. Line up your questions for the interviewer. Come to the interview with some intelligent questions for the interviewer that demonstrate your knowledge of … Continue reading Top 5 Interview Tips by our Founder Jacqui Sterry

Top Tips and Advice on how to make your CV stand out to employers

Flexibility, adaptability and innovation are key as the hospitality market moves forward. I often come across overcomplicated CVs, which often don’t even make it to the selection stage. Employers are inundated with applications and CVs for each role so although it sounds obvious, the key is to make your CV easy to read and for … Continue reading Top Tips and Advice on how to make your CV stand out to employers

5 Top Tips when Cooking for a Vegan Friend by Award-Winning Restaurateur Louise Palmer-Masterton

I founded my restaurant Stem + Glory back in 2016 out of my passion to create clean, healthy and delicious plant-based food and I haven’t looked back. It has taken me over 35 years of experimenting with plant-based foods and I am so proud to be a part of the vegan movement. I want to … Continue reading 5 Top Tips when Cooking for a Vegan Friend by Award-Winning Restaurateur Louise Palmer-Masterton