For the next few weeks Mise En Place will be running the blog out of New York. One of the staples of the New York culinary scene is the Jewish delicatessen, something not to be missed. As with anything food related there is a huge debate on which deli is the best in NY, who serves the best … Continue reading Sarges Delicatessen New York – Review
Babbo restaurant, located in the heart of Mayfair on Albemarle Street, offers traditional Italian cuisine within an elegant yet intimate setting. Head chef Douglas Santi, has drawn from his experiences cooking around the world to create a regional Italian menu using fresh Italian produce. Douglas began his career at the age of 13, working for … Continue reading Eat My Words – Douglas Santi – Babbo
The tastiest dates of the summer are literally just around the corner. Taste of London returns to Regent’s Park starting next week from June 16th – 19th. The 2011 lineup of the foodie festival boasts eleven Michelin stars and 40 restaurants participating in total. This year’s event will also feature cooking demos from the likes … Continue reading Taste of London is Back – The most delicious festival of the year!
Samarqand located in beautiful Marylebone is a slice of Central Asia in London. You can relax in a modern, eclectic interior and enjoy cuisines from countries like Uzbekistan and Kazakhstan, as well as influences from Central Asia’s neighbouring territories of Russia, China and Mongolia. The food at Samarqand is Central Asian themed but with a with a modern … Continue reading Eat My Words – Samarqand -Djamil Kurbonmamadov