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This week we look at Menu Spring, who provides an amazing service to Restaurateurs and the public alike by providing a comprehensive list of thousands of restaurants where you can explore their menus, as well as rate their food. As Ali Meruani of Menu Spring explains, they have created a wonderful match of food and … Continue reading What does Food and Data have in common?
Waiters races have been run all around the world for over a century. It gives those in the profession a chance to demonstrate their professional skills including their agility and balance. The earliest races started in France which were to recognise waiters for their contribution towards the tourism industry and economy as well as an … Continue reading Do you have what it takes?
Finding great staff is not the only thing that a good restaurateur needs to keep on top of and is a service that Mise En Place is proud to assit you with! One also needs to be across the industry suppliers and what new products and services are on offer to ensure your restaurant is … Continue reading Will you be networking with the Best?
In this weeks addition we have been joined by the extremely driven and unsurprisingly busy Damian Wawrzyniak. This Chef has many pies to keep him busy. Damian runs The Fine Art Of Dining . He had a hand in looking after the Olympics 2012 after refining his skills all over the world. Educated and experienced … Continue reading Eat My Words – Damian Wawrzyniak
You might remember Andrew Kojima from this last season’s MasterChef, and thankfully he’s agreed to speak to us for this week’s segment of Eat My Words. We were all engrossed in watching his exciting inventions all season and now we can’t wait to hear what’s next for him! Follow Andrew on twitter @masterkoj and on … Continue reading Eat My Words – Andrew Kojima
Welcome back to EAT MY WORDS. Today we’ve spoken with the wonderfully talented and incredibly humble Shelina Permalloo the recent winner of Season 12 Masterchef . She is currently on tour, and you can follow her movements and experiences on her website shelinapermalloo.com. She has some amazing recipes on there too! You can also find … Continue reading Eat My Words – Shelina Permalloo
Welcome back to our Eat My Words series of interviews with notable chefs, food writers and critics. Today we have Ben Tish, the chef of the amazing Salt Yard to tantalize our brain tastebuds with his opinions. The Saltyard is a fantastic example of what tapas bars all over London are trying to be. Located … Continue reading Eat My Words – Ben Tish
ARE YOU UNEMPLOYED AND KEEN TO GET A BREAK IN THE HOSPITALITY INDUSTRY? Channel 4 Television is opening a hotel They will train YOU to become a skilled member in the hospitality industry. Do you want experience learning the hospitality trade from one of the UK’s most respected experts? Do you want to be taught … Continue reading ARE YOU UNEMPLOYED AND KEEN TO GET A BREAK IN THE HOSPITALITY INDUSTRY?
Meantime Brewery & The Orange will be hosting a 5 course dinner, each mouth-watering dish will be paired with a specially selected Meantime beer. Tuesday 8th May at 7pm Click to view menu There are only limited spaces available, so book your ticket today. For reservations, please contact Marine on 020 7034 5422 or marine@cubitthouse.co.uk. Continue reading Meantime Beer & Food Matching Dinner
Restaurants In Residence Restaurants in Residence is bringing together four of Londons best pop-ups and a chance to sample some amazing chefs food. Ticketd are selling fast so get in quick. Shacklewell Nights will be in residence from 12 – 16 July. Expect great food from St John chef Jonathan Woolway including Brown Shrimp, Cucumber & … Continue reading Upcoming London Food Events