Top 5 Interview Tips by our Founder Jacqui Sterry
Research the industry and company. An interviewer may ask how you view the company’s position in the industry, who in the industry has a similar offering and what its competitive advantages are. Line up your questions for the interviewer. Come to the interview with some intelligent questions for the interviewer that demonstrate your knowledge of … Continue reading Top 5 Interview Tips by our Founder Jacqui Sterry
Remote working in London
With the arrival of COVID-19 and the continuing confusion, it is throwing upon the workplace, many of us are finding ourselves having to work from home. Those who are freelancers, self-employed or doing consultancy or contract work are likely not tied to a specific office but won’t want to be stuck at the kitchen table … Continue reading Remote working in London
Top Tips and Advice on how to make your CV stand out to employers
Flexibility, adaptability and innovation are key as the hospitality market moves forward. I often come across overcomplicated CVs, which often don’t even make it to the selection stage. Employers are inundated with applications and CVs for each role so although it sounds obvious, the key is to make your CV easy to read and for … Continue reading Top Tips and Advice on how to make your CV stand out to employers
International Recruitment
Dreaming of relocating to somewhere warm and travelling the world? Well, a job overseas might just be what you’re after. A new perspective can be a great move for your career, not to mention the new cultures and sights you’ll see. If you’re feeling a bit reluctant or nervous then remember, moving to another country … Continue reading International Recruitment
5 Top Tips when Cooking for a Vegan Friend by Award-Winning Restaurateur Louise Palmer-Masterton
I founded my restaurant Stem + Glory back in 2016 out of my passion to create clean, healthy and delicious plant-based food and I haven’t looked back. It has taken me over 35 years of experimenting with plant-based foods and I am so proud to be a part of the vegan movement. I want to … Continue reading 5 Top Tips when Cooking for a Vegan Friend by Award-Winning Restaurateur Louise Palmer-Masterton
Relocate to Singapore
Looking for a change? We’ve got a fantastic opportunity to relocate to Singapore. We’re on the hunt for a Head Chef for an international career opportunity within a highly reputable international restaurant operator. One of the brands within the group is currently reinventing itself as a premium Italian pizza brand. If you are looking for a new … Continue reading Relocate to Singapore
We are 20!
Last month we marked our 20th Anniversary at Mise en Place Recruitment. We’re very proud to have placed hundreds of highly talented candidates across many continents in the last 20 years. Still going strong and continually increasing our reach we’re thrilled to have some fantastic opportunities over on our website including some great international roles. Click through to our website to see more opportunities both in London, … Continue reading We are 20!
Relocate to Vienna
Ever wanted to work abroad? Well, this is a perfect opportunity for a Head Chef looking to relocate. Vienna, Austria’s capital, lies east of the Danube river. It’s known for it’s imperial palaces amongst it’s artistic legacy with past residents including Beethoven, Mozart and Sigmund Freud. A unique opportunity, working for the owner of an … Continue reading Relocate to Vienna
Food trends 2017
Each year we’re told the prediction of what food trends the year will entail. Do you agree with these six trends? 1. Tradition Consumers want foods they can trust and are looking for safety in products. Due to the rapid pace of change and the unpredictability of current events consumers are more likely to buy … Continue reading Food trends 2017