Just another WordPress site
Flexibility, adaptability and innovation are key as the hospitality market gradually begins to reopen. I often come across overcomplicated formatted CVs, which often don’t make it to the selection stage. The key is to make your CV easy to read and for your key skill set to catch the eye of the employer at a … Continue reading 7 Top Tips to Create a Stand out C.V.
I founded my restaurant Stem + Glory back in 2016 out of my passion to create clean, healthy and delicious plant based food and I haven’t looked back. It has taken me over 35 years of experimenting with plant based foods and I am so proud to be a part of the vegan movement. I … Continue reading 5 Top Tips when Cooking for a Vegan Friend by Award Winning Restaurateur Louise Palmer-Masterton
If you are keen foodie and like to try the hottest new restaurants in London then check out these new comers. Here is a roundup of the latest new eateries bursting onto the London restaurant scene this month. Kyseri The duo behind, Oklava restaurant, in Shoreditch, Selin Kiazim and Laura Christie are now opening a … Continue reading Restaurant Round up May 2018
Looking for a change? We’ve got a fantastic opportunity to relocate to Singapore. We’re on the hunt for a Head Chef for an international career opportunity within a highly reputable international restaurant operator. One of the brands within the group is currently reinventing itself as a premium Italian pizza brand. If you are looking for a new … Continue reading Relocate to Singapore
Last month we marked our 20th Anniversary at Mise en Place Recruitment. We’re very proud to have placed hundreds of highly talented candidates across many continents in the last 20 years. Still going strong and continually increasing our reach we’re thrilled to have some fantastic opportunities over on our website including some great international roles. Click through to our website to see more opportunities both in London, … Continue reading We are 20!
Ever wanted to work abroad? Well, this is a perfect opportunity for a Head Chef looking to relocate. Vienna, Austria’s capital, lies east of the Danube river. It’s known for it’s imperial palaces amongst it’s artistic legacy with past residents including Beethoven, Mozart and Sigmund Freud. A unique opportunity, working for the owner of an … Continue reading Relocate to Vienna
Each year we’re told the prediction of what food trends the year will entail. Do you agree with these six trends? 1. Tradition Consumers want foods they can trust and are looking for safety in products. Due to the rapid pace of change and the unpredictability of current events consumers are more likely to buy … Continue reading Food trends 2017
Dreaming of relocating to somewhere warm and travelling the world? Well, a job overseas might just be what you’re after. A new perspective can be a great move for your career, not to mention the new cultures and sights you’ll see. If you’re feeling a bit reluctant or nervous then remember, moving to another country … Continue reading International Recruitment
Following the success of the first completely Veggie Pret in Soho last year, the sandwich and salad chain have just announced that they are opening another one in Shoreditch. It will open on April 4th and will be launching some new dishes including a vegan brownie and vegan macaroni cheese. Shoreditch was chosen due to … Continue reading Second Veggie Pret
This March the Food Made Good programme that’s run by the Sustainable Restaurant Association are championing the idea that a good restaurant is one that cares about where it gets it’s natural resources from. ‘UK restaurants are responsible for higher carbon emissions than the whole of Costa Rica – 8 million tonnes according to a … Continue reading Earth Hour
