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Dreaming of relocating to somewhere warm and travelling the world? Well, a job overseas might just be what you’re after. A new perspective can be a great move for your career, not to mention the new cultures and sights you’ll see. If you’re feeling a bit reluctant or nervous then remember, moving to another country … Continue reading International Recruitment
Last summer an exciting opportunity arose for an Executive Chef in a top dining establishment in Casablanca, Morocco. Mise en Place matched the role with the very talented foodie Rob Shipman over 18 months ago now. Rob is all too familiar with high-spec food ideas and creations, having cooked for a number of celebrities. He’s recently … Continue reading Eat My Words – Executive Chef Rob Shipman
This week we talk with Ameerah Watson, aka ‘Creole Peach’. Chef Ameerah was born in New Orleans where she received the foundation of her flavoring style. Later in life her mother, who was raised vegetarian, moved the family to Atlanta where Ameerah was primarily raised but still spent her summers in New Orleans. Each of these two southern … Continue reading Eat My Words – Ameerah Watson (Creole Peach)
If you think you could never do a career change, then you will enjoy our interview this week from Terri Moser, who runs her own In-Home Custom Catering service in Baltimore & Harford areas in the state of Maryland the USA. Terri had a career of nearly 27 years in public health before retiring and starting … Continue reading Eat My Words – Terri Moser
Welcome to Part 3 of our Interview series! To re-cap from the last 2 posts in the series, we covered: Pre-Application: Steps to take when getting ready for the job market and; Curriculum Vitae: Tips on how to make your CV as presentable as possible to your future employer. This week we are covering Research … Continue reading Preparing for an Interview (Part 3 of 5): Research and Presentation
International Catering and Hospitality recruitment Mise en Place is a long established specialist recruitment consultancy / headhunter for chefs executive and management hospitality professionals. We operate in the UK and throughout Europe, the US, Australia, Middle East the Far East and even further afield. Mise en Place is unique in it’s dedication to Catering and Hospitality recruitment and … Continue reading Mise En Place International Catering and Hospitality Recruitment
