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This week in Eat My Words we speak to a Private Chef, Tom Greening who previously worked at Swan @ The Globe. We place a lot of Private Chefs so if you are interested in hiring one or are looking at moving into the private sector yourself, be sure to check our latest vacancies Which is the … Continue reading Eat My Words – Tom Greening
Sam’s has been open for about 7 years now, I am sure that time has flown! What has been your greatest achievement in that time? I was so proud of when we opened the doors initially and was able to welcome people in to my own place. It makes you very proud when you receive … Continue reading Eat My Words – Sam Harrison
Welcome back to another segment of Eat My Words. This time we are speaking with Carla of the glorious CanBeBridedWithFood, packed full of wonderful recipes and cooking advice. You can also follow her on twitter @bribedwithfood, and Facebook What got you into food writing? When I first moved to university I realised with a sense … Continue reading Eat My Words – Carla Spuri