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Research the industry and company. An interviewer may ask how you view the company’s position in the industry, who in the industry has a similar offering and what its competitive advantages are. Line up your questions for the interviewer. Come to the interview with some intelligent questions for the interviewer that demonstrate your knowledge of … Continue reading Top 5 Interview Tips by our Founder Jacqui Sterry
Flexibility, adaptability and innovation are key as the hospitality market moves forward. I often come across overcomplicated CVs, which often don’t even make it to the selection stage. Employers are inundated with applications and CVs for each role so although it sounds obvious, the key is to make your CV easy to read and for … Continue reading Top Tips and Advice on how to make your CV stand out to employers
Dreaming of relocating to somewhere warm and travelling the world? Well, a job overseas might just be what you’re after. A new perspective can be a great move for your career, not to mention the new cultures and sights you’ll see. If you’re feeling a bit reluctant or nervous then remember, moving to another country … Continue reading International Recruitment
Looking for a change? We’ve got a fantastic opportunity to relocate to Singapore. We’re on the hunt for a Head Chef for an international career opportunity within a highly reputable international restaurant operator. One of the brands within the group is currently reinventing itself as a premium Italian pizza brand. If you are looking for a new … Continue reading Relocate to Singapore
This week we talk with Chef and adventurer Kayne Raymond. Chef Kayne commenced his passion with food very early on in his life and has travelled the world as a Private Chef. He has also appeared on the US TV network BBC America in an adventure cooking show called No Kitchen Required. Kayne you developed … Continue reading Eat my Words – Chef Kayne Raymond
For 5 years each May, Hospitality Action (HA) has run their fundraising week with participating restaurants and employees across the country. Hospitality Action is the trade charity offering a crucial lifeline to people of all ages, working and retired, from the hospitality industry. Whether they are approached by a chef, chambermaid, school cook or bar … Continue reading Need a Grant? Hospitality Action Could Help
Today we talk with Stace Pierce a Private Chef who serves the very wealthy in Manhattan and the Hamptons in New York, an exclusive holiday destination for the elite. Stacie was in great demand when we spoke to her therefore due to time constraints, she sent a short bio of her career so far, which … Continue reading Eat My Words – Stacie Pierce
If you think you could never do a career change, then you will enjoy our interview this week from Terri Moser, who runs her own In-Home Custom Catering service in Baltimore & Harford areas in the state of Maryland the USA. Terri had a career of nearly 27 years in public health before retiring and starting … Continue reading Eat My Words – Terri Moser
Introducing Chef Ben Quinn, Dad, husband, surfer and private chef in Cornwall. Ben has a career that spans the UK and Australia as well as a coveted role as a Trainer at Jamie Oliver’s Fifteen in 2009. He went out on his own offering Private Chef services in 2010 and provides them in a non-traditional … Continue reading Eat my Words – Chef Ben Quinn
There can be many reasons why families may hire a Personal Chef and although it is generally seen as a service that only wealthy families secure, surprisingly enough it is now a service being considered by many families of various income levels. In this day of busy lifestyles, many families are time poor and although … Continue reading Thinking about Hiring a Personal Chef? It may not be as expensive as you think!
