Last summer an exciting opportunity arose for an Executive Chef in a top dining establishment in Casablanca, Morocco. Mise en Place matched the role with the very talented foodie Rob Shipman over 18 months ago now. Rob is all too familiar with high-spec food ideas and creations, having cooked for a number of celebrities. He’s recently … Continue reading Eat My Words – Executive Chef Rob Shipman
This week we talk with Chef Chris Cunningham who has been a Private Chef for most of his career, working for 4 wealthy families over the years and still works with one and has done so for the past 16 years. Chris is also writing a book about his Private Chef experiences and enjoys sharing … Continue reading Eat My Words – Chef Chris Cunningham
Are you looking for a Private or Personal Chef? Mise en Place has secured a reputation as one of the leading recruitment agencies placing Private Chefs within households and family organisation environments within London, the U.K and internationally. We offer a fully customised service for our clients and believe that our initial consultations are most … Continue reading Hire A Private Chef – London – U.K – International
This is the last post of our 5-part series, ‘Preparing for an Interview’. As we mentioned in Parts 1-4, we’re covering all the aspects of applying for and attending a job interview in the hospitality industry. This post will cover some more tips to give you the edge when going for the job of your … Continue reading Preparing for an Interview Part 5 of 5 – Notes, Achievements & Follow Up
Over the next few weeks we will be talking about and to Private and Personal Chefs. This is unique and privileged work as not only will one be required to produce the very best meals on a consistent basis, but also will be exposed to a whole different lifestyle! It seems that only the rich … Continue reading Personal Chef or Private Chef? What's the Difference?
Preparing for an Interview Part 4 of 5- Interview As mentioned in Parts 1-3, we’re covering all the aspects of applying for and attending a job interview in the hospitality industry. This post will cover interview questions. In case you missed it, the stages of preparation an applicant should go through are: Pre-Application – part … Continue reading Preparing for an Interview (Part 4 of 5): Interview
As mentioned in Part 1 of this 5 part series, we’re covering all the aspects of applying for and attending a job interview in the hospitality industry. To re-cap, the stages of preparation an applicant should go through are: Pre-Application – part 1 Curriculum Vitae – part 2 Research – part 3 Presentation – part … Continue reading Preparing for an Interview (Part 2 of 5): Curriculum Vitae
Are you looking to hire an Executive or Head Chef? Are you an employer with an Executive Chef / Head Chef vacancy to fill? Mise En Place can Help! We are industry leaders in placing high calibre Executive/Head Chefs in leading establishments throughout London, the UK and internationally. Our Clients include Gastro Pubs, Restaurants, 4&5 Star Hotels and Independent Hotel Operators, Contract … Continue reading Hire an Executive Chef /Chef De Cuisine – London, UK, International