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This week we catch up with a very talented and extremely hard working young chef, Ben Spalding (@Benspalding1). Ben has put in the hard yards at some of the best kitchens in the world, working under such household names as, Rhodes, Ramsay, Rogan, Keller to name a few! His accumulated experience is evident in the his … Continue reading Ben Spalding – Eat My Words
This week we catch up with a very interesting chef Matt Tomkinson @MTomkinsonChef. He runs the Michelin Starred kitchen at http://www.montaguarmshotel.co.uk/ but had built an impressive reputation for himself before his time at The Mantagu After completing his hospitality management degree, Matthew went on to work at the Greenhouse vegetarian restaurant in Altrincham, he then … Continue reading Matt Tomkinson- Eat My Words
plusixfive – is a pioneering Southeast Asian supperclub and the one and only Singapore supperclub in London. Set up to generally dispel myths of Singapore Food – No, they do not eat curry powder flavoured luminous radioactive yellow Singapore fried noodles. And also generally challenging the boundaries of what people eat – they have served up traditional Singapore … Continue reading Eat My Words – plussixfive – Superclub
Headlam Hall a charming family owned and run 17th century country mansion stands in beautiful gardens surrounded by its own rolling farmland and offers luxurious accommodation, a stunning spa and fine local food. David Hunter (@davechef1976) is the head chef and we caught up with him for a quick chat this week. Which is the … Continue reading Eat My Words – David Hunter – Headlam Hall