Regardless of whether you dream of being a chef running a five-star hotel kitchen or independent restaurant operation or perhaps you’re more interested in being a restaurant manager who gets to pull the whole show together, attaining your dream role can be a challenge. In a competitive industry such as hospitality, it would be foolish to restrict yourself to your country borders. If you have never considered taking an overseas job, it might be time to start thinking about it. The fantastic thing about being a chef if that you can apply your talents anywhere in the world. There are many advantages to becoming an international head chef.
Why Become an International Chef?
Mise en Place is a leading catering and hospitality recruitment agency, providing high calibre international hospitality roles in management and senior chef jobs. A huge advantage of working overseas is that there are vast ranges of competitive roles for you to obtain. You can learn a lot more about different cooking styles when you move out of your comfort zone. You will get to experience a wide variety of cultures and cooking styles/ingredients. Although you can learn the basics, there is nothing like actually living in the culture, breathing the aromas of the more exotic foods and seeing with your own eyes how chefs prepare dishes that have been prepared for generations in the same kitchen. Working in an international hospitality role is a great way to improve your work experience and CV with comparatively high salary remuneration and excellent relocation packages. It’s also an excellent opportunity to save as your accommodation cost will generally will always be included in the package. With new techniques, foods, and dishes learned, you will become a better chef and in higher demand.
Mise en Place has worked in partnership with Admirials Inn Antigua
It’s understandable that moving to another country can be intimidating, particularly to someone who has never travelled before. There may be concerns about language barriers, different climates or even dealing with foods that you’ve only ever read about. Mise En Place are experts in bespoke international chef recruitment and our role is to ensure that both you and your employer enjoy this transition. You will soon find yourself learning to deal with your new environment. Whether you are currently working in the catering and hospitality industry and are currently looking for the right catering recruitment agency to help you in finding the right job, or are just interested in seeing the range of catering jobs that are available right now, please contact us. We currently have a range of diffferent opportunities in Burma, Abu Dhabi, Thailand, Moscow, Channel Islands and China.