This March the Food Made Good programme that’s run by the Sustainable Restaurant Association are championing the idea that a good restaurant is one that cares about where it gets it’s natural resources from.
‘UK restaurants are responsible for higher carbon emissions than the whole of Costa Rica – 8 million tonnes according to a 2015 report by energy company E.ON’
The SRA are collaborating with the WWF’s Earth Hour to organise a nationwide candlelight dinner scheme. There is an open invitation to restaurants to show their support in the fight against climate change by creating a fun evening for their customers by turning the lights out for the duration of Earth hour. The candlelight dinners will take place on 25th March at 8.30pm.
If you’d like to join in and show your support against climate change then you can sign up your restaurant here
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