From The Bear to Boiling Point restaurant dramas are on the rise.
What does the popularity of these unflinching depictions of life as a chef tell us about the industry and how true to life are they? Founder of Seoul Bird restaurant thinks pretty accurate, she says ‘Working in a kitchen is always 100% full on, and not in a good way…people do get caught up in … Continue reading From The Bear to Boiling Point restaurant dramas are on the rise.