Finding great staff is not the only thing that a good restaurateur needs to keep on top of and is a service that Mise En Place is proud to assit you with!
One also needs to be across the industry suppliers and what new products and services are on offer to ensure your restaurant is offering a top notch service in a cost effective and efficient way.
The Restaurant Show is an industry specific event for all restaurant and foodservice businesses to meet to showcase their latest product and services, as well as compete in The National Chef of the Year, Compass Group Chef of the Year and the Event Caterer Team Challenge.
Philip Howard from The Square Restaurant (you can also follow Philip on Twitter via @philiphoward8) gives a great perspective of the show:
“I love The Restaurant Show. When busy and cooking in the restaurant, you can become very introspective so it’s important to get out and see what’s happening in the industry. Being at The restaurant Show offers you the opportunity to see the up to date equipment and get a sense for any new trends or ingredients in the market.”
The Restaurant Show will be on from Monday October 7th to Wednesday October 9th, held at London’s Earl’s Court 2 Exhibition Centre.