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Welcome back to our Eat My Words series of interviews with notable chefs, food writers and critics. Today we have Ben Tish, the chef of the amazing Salt Yard to tantalize our brain tastebuds with his opinions. The Saltyard is a fantastic example of what tapas bars all over London are trying to be. Located … Continue reading Eat My Words – Ben Tish
We ran across Yugnich on twitter, badmouthing local chefs, restaurants and famous food writers. To be honest we didn’t know what to make of his strange grammar and weird ideas, after this interview we still don’t! We do know that Yugnich may or may not be best mates with Rachel Khoo, Jay Reiner and Giles Coren, he … Continue reading Eat My Words – Yugnich Eats
This week we caught up with Chris Eden from the lovely Driftwood Hotel Restaurant in Cornwall . Chris is the first Cornish chef to receive a Michelin star in Cornwall, which is something to be very proud of! Chris is passionate about fresh local produce and being from Cornwall you can expect it all to be amazing! You can … Continue reading Eat My Words – Chris Eden
This week we speak with David Boycott. David left Oxford University last year after having fallen in love with cooking during my time there. He is currently working at the Opera Tavern restaurant in London. Next month he will be running a pop-up at The Endurance on Berwick St in Soho as part of Free … Continue reading David Boycott
Chef Hermes writes a blog from within the catering industry, after spending over 20 years cooking with the inspirational, the talented and the egomaniacs of the stoves. He now spends more time writing and sharing from the inside of the catering industry. You can find Chef Hermes at http://chefhermes.com/ on facebook here or on twitter @ChefHermes. … Continue reading Chef Hermes – Eat My Words
This week we catch up with a very talented and extremely hard working young chef, Ben Spalding (@Benspalding1). Ben has put in the hard yards at some of the best kitchens in the world, working under such household names as, Rhodes, Ramsay, Rogan, Keller to name a few! His accumulated experience is evident in the his … Continue reading Ben Spalding – Eat My Words
This week we catch up with a very interesting chef Matt Tomkinson @MTomkinsonChef. He runs the Michelin Starred kitchen at http://www.montaguarmshotel.co.uk/ but had built an impressive reputation for himself before his time at The Mantagu After completing his hospitality management degree, Matthew went on to work at the Greenhouse vegetarian restaurant in Altrincham, he then … Continue reading Matt Tomkinson- Eat My Words
plusixfive – is a pioneering Southeast Asian supperclub and the one and only Singapore supperclub in London. Set up to generally dispel myths of Singapore Food – No, they do not eat curry powder flavoured luminous radioactive yellow Singapore fried noodles. And also generally challenging the boundaries of what people eat – they have served up traditional Singapore … Continue reading Eat My Words – plussixfive – Superclub
Headlam Hall a charming family owned and run 17th century country mansion stands in beautiful gardens surrounded by its own rolling farmland and offers luxurious accommodation, a stunning spa and fine local food. David Hunter (@davechef1976) is the head chef and we caught up with him for a quick chat this week. Which is the … Continue reading Eat My Words – David Hunter – Headlam Hall
Mark & Penny run The Bell, an original British pub in Fetcham, Surrey which also has a stylish restaurant serving great local produce. The location is perfect for Young’s real ales, bar meals, or hearty British restaurant classics, set in the heart of the village of Fetcham. It has a great reputation for its unique … Continue reading Eat My Words – Mark Thornhill – The Bell @ Fetcham