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More than 2,500 new boutique hotel rooms are expected to grace London between now and 2013, effectively doubling its size and making it the fastest growing segment in the UK capital’s hospitality market. That’s the prediction of HVS London in its Boutique Hotel Segment: The Challenge Of Standing Out From The Crowd report, which also offers … Continue reading Boutique Hotels Soar In London
Allegra Strategies recently quizzed over 2,000 consumers for its How Britain Eats 2011 report. It’s research was into how the British public choose to eat. The overwhelming result is that consumers are being influenced by deals to go out to eat rather than stay in with a takeaway. Just over 22% of the British public … Continue reading 'Two for one deals' most popular with British Public
The Gluten Free Chef Of The Year is Organised by Coeliac UK, the national charity for people with coeliac disease. Contestants will need to design a three-course gluten-freemeal to be judged by celebrity chef Phil Vickery. Three finalists in each group will advance to a live cook-off on 8 November. Michelin-starred chef and Gary Rhodes right … Continue reading Gluten Free Chef Of The Year – 3 weeks left to enter
THE 2011 WORLD CHEESE AWARDS IS NOW OPEN FOR ENTRIES. More than 200 leading cheese buyers, retail experts, chefs and food journalists will judge at the awards this year which will be staged in a dedicated hall alongside the famous BBC Good Food Show. The World Cheese Awards has continued to grow for over 20 … Continue reading World Cheese Awards Open For Entry
The 2012 Olympics is fast approaching on London and while a large percent of businesses say they are ready for the Olympics, 37 per cent claim to be behind where they should be, a study by Deloitte shows. VisitBritain estimates the potential additional spending by visitors resulting from the Games at more than £2bn. The … Continue reading Hospitality Staff for London Olympics 2012
Here at Mise En Place we are currently looking for a recruitment consultant required for highly specializing in both U.K and International permanent recruitment. Job Description As a recruitment consultant your role will be to manage both client and candidate relationships with the key objective of successful matching of candidates to suitable roles across the … Continue reading Recruitment Consultant – London – £25-35K P/A
Mise En Place Hospitality Recruitment is offering a truly unique experience, in one of the world’s most beautiful locations. The Private Chef role will be providing food for a family of three with occasional private functions. The job includes amazing benefits and excellent working conditions. The Salary and Benefits include $90,000 -$100,000 P/A Annual Bonus … Continue reading Private Chef – Trinidad & Tobago – 90K – 100K
It is now over a week since the UK was sieged by the riots which started in Tottenham after a peaceful protest and ended up spreading throughout the capital and to Bermingham, Machester and Leeds. How have they affected the hospitality industry in the short and more importantly long term? Continue reading Effect Of Riots On London's Hospitality & Tourism Industries
SlantShack Jerky is a small, artisanal food company that’s dedicated to flavor, freshness, and customization. Their Jerky uses a series of unique marinades, spice rubs and glazes to create an unprecedented jerky taste experience. Slantshack is created from high quality all natural ingredients and high grade beef from the Vermont Highland Cattle Company in Orleans, … Continue reading Eat My Words- Elizabeth Bullis – Slantshack Jerky
Luigi Begto loved Due Fratelli, a residential Putney restaurant so much, he bought it. Having for years extended a warm welcome to loyal customers from all over London as a waiter, he know does so as co-proprietor. Since taking over he’s done exactly the right thing – nothing. Those who come from all over the … Continue reading Eat My Words- Due Fratelli – Putney