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THE 2011 WORLD CHEESE AWARDS IS NOW OPEN FOR ENTRIES. More than 200 leading cheese buyers, retail experts, chefs and food journalists will judge at the awards this year which will be staged in a dedicated hall alongside the famous BBC Good Food Show. The World Cheese Awards has continued to grow for over 20 … Continue reading World Cheese Awards Open For Entry
The 2012 Olympics is fast approaching on London and while a large percent of businesses say they are ready for the Olympics, 37 per cent claim to be behind where they should be, a study by Deloitte shows. VisitBritain estimates the potential additional spending by visitors resulting from the Games at more than £2bn. The … Continue reading Hospitality Staff for London Olympics 2012
Here at Mise En Place we are currently looking for a recruitment consultant required for highly specializing in both U.K and International permanent recruitment. Job Description As a recruitment consultant your role will be to manage both client and candidate relationships with the key objective of successful matching of candidates to suitable roles across the … Continue reading Recruitment Consultant – London – £25-35K P/A
Mise En Place Hospitality Recruitment is offering a truly unique experience, in one of the world’s most beautiful locations. The Private Chef role will be providing food for a family of three with occasional private functions. The job includes amazing benefits and excellent working conditions. The Salary and Benefits include $90,000 -$100,000 P/A Annual Bonus … Continue reading Private Chef – Trinidad & Tobago – 90K – 100K
It is now over a week since the UK was sieged by the riots which started in Tottenham after a peaceful protest and ended up spreading throughout the capital and to Bermingham, Machester and Leeds. How have they affected the hospitality industry in the short and more importantly long term? Continue reading Effect Of Riots On London's Hospitality & Tourism Industries
SlantShack Jerky is a small, artisanal food company that’s dedicated to flavor, freshness, and customization. Their Jerky uses a series of unique marinades, spice rubs and glazes to create an unprecedented jerky taste experience. Slantshack is created from high quality all natural ingredients and high grade beef from the Vermont Highland Cattle Company in Orleans, … Continue reading Eat My Words- Elizabeth Bullis – Slantshack Jerky
Luigi Begto loved Due Fratelli, a residential Putney restaurant so much, he bought it. Having for years extended a warm welcome to loyal customers from all over London as a waiter, he know does so as co-proprietor. Since taking over he’s done exactly the right thing – nothing. Those who come from all over the … Continue reading Eat My Words- Due Fratelli – Putney
NYC Restaurant week has once again become Restaurant Month with all venues opting to continue their $24.07 lunch and $35 dinner menus through until Labour day! That is good news for us diners who want to sample some of the city’s best food at wallet friendly prices. We have managed to fit in a few great meals … Continue reading NYC Restaurant Week to continue!
Tim Payne is the head chef at the exciting Gastro Pub, Paradise By Way Of Kensal Green. He does home cooked food prepared with love from fresh, locally sourced ingredients. Tim is a firm believer in seasonal cooking, so expect the restaurant to serve treats like new season Asparagus, Dorset lobsters or Lonk Lamb serving … Continue reading Eat My Words – Tim Payne – Paradise By Way Of Kensal Green
As of today, it’s officially NYC Restaurant Week for the next two weeks (maybe even longer, if it gets extended like it usually does). This means that once again it’s possible to get three courses for $24.07 at lunch, and a similar offer at dinner for $35. As seasoned London and New York Restaurant Week diners … Continue reading NYC Restaurant Week