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Restaurants In Residence Restaurants in Residence is bringing together four of Londons best pop-ups and a chance to sample some amazing chefs food. Ticketd are selling fast so get in quick. Shacklewell Nights will be in residence from 12 – 16 July. Expect great food from St John chef Jonathan Woolway including Brown Shrimp, Cucumber & … Continue reading Upcoming London Food Events
GM-Modern Vegetarian Counter Service Restaurant-Central London-£38K Location: Central London / West End (W1) Job Type: Restaurant Management Employer Type: Retail Job reference: VR/03227 Company Profile An exciting position has arisen for a GM role within a newly established group of 3 eateries providing exceptional lacto-vegetarian/vegan cuisine, with plans to expand in the very near future. A comprehensive General Manager … Continue reading Mise En Place – Latest Positions
For the next few weeks Mise En Place will be running the blog out of New York. One of the staples of the New York culinary scene is the Jewish delicatessen, something not to be missed. As with anything food related there is a huge debate on which deli is the best in NY, who serves the best … Continue reading Sarges Delicatessen New York – Review
Babbo restaurant, located in the heart of Mayfair on Albemarle Street, offers traditional Italian cuisine within an elegant yet intimate setting. Head chef Douglas Santi, has drawn from his experiences cooking around the world to create a regional Italian menu using fresh Italian produce. Douglas began his career at the age of 13, working for … Continue reading Eat My Words – Douglas Santi – Babbo
The tastiest dates of the summer are literally just around the corner. Taste of London returns to Regent’s Park starting next week from June 16th – 19th. The 2011 lineup of the foodie festival boasts eleven Michelin stars and 40 restaurants participating in total. This year’s event will also feature cooking demos from the likes … Continue reading Taste of London is Back – The most delicious festival of the year!
Samarqand located in beautiful Marylebone is a slice of Central Asia in London. You can relax in a modern, eclectic interior and enjoy cuisines from countries like Uzbekistan and Kazakhstan, as well as influences from Central Asia’s neighbouring territories of Russia, China and Mongolia. The food at Samarqand is Central Asian themed but with a with a modern … Continue reading Eat My Words – Samarqand -Djamil Kurbonmamadov
Last my week my Fiancée and I were shouted dinner by some old friends (to celebrate our engagement). They had asked us to pick the restaurant and we had given them a few (wallet friendly) choices. They decided that we were selling ourselves short and booked us at Tom Aikens Kitchen at Somerset House. Aikens empire is rapidly expanding out from his two starred self titled eatery in Chelsea and I was excited to finally get a chance to try some of his cuisine. Continue reading Toms Kitchen – Somerset House Review
This week we had the chance to speak to Jemima Bird from the Tragus Group.
Tragus is the operator of some of the UK’s biggest restaurant brands including Café Rouge,
Bella Italia and Strada. It is also one of the UK’s largest casual dining groups employing over 7,300 people and serving more than 21 million meals in over 285 restaurants, that is a lot of steak et frites!! Continue reading Eat My Words – Jemima Bird – Tragus Group
The Best of British Web Competition aims to inspire small hospitality businesses to make the most of their online presence and make the most out of doing business online. The competition is part of Google’s continued efforts to help small business get online for the first time. Surprisingly around 40% of small businesses in the … Continue reading The Best of British Web Competition
Mien Tay is packed pretty much every night of the week. That’s saying something for a restaurant that only accepts cash, has rushed, bordering on rude service, no PR or meal deals and that sits on a high street notorious for its terrible eateries. So why the crowds? The Food! Continue reading Mien Tay Battersea Review