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The Best of British Web Competition aims to inspire small hospitality businesses to make the most of their online presence and make the most out of doing business online. The competition is part of Google’s continued efforts to help small business get online for the first time. Surprisingly around 40% of small businesses in the … Continue reading The Best of British Web Competition
Mien Tay is packed pretty much every night of the week. That’s saying something for a restaurant that only accepts cash, has rushed, bordering on rude service, no PR or meal deals and that sits on a high street notorious for its terrible eateries. So why the crowds? The Food! Continue reading Mien Tay Battersea Review
The search is now on for the UK’s top pubs in the Publican’s Morning Advertiser’s Great British Pub Awards 2011. It’s the time of the year again to enter The Great British Pub Awards 2011. The awards presented at the Park Lane Hilton, London on the 8th of September are a fantastic way to show … Continue reading The Great British Pub Awards 2011
Rene Redzepi’s neo-Nordic Noma, has once again claimed the top of the prestigious S.Pellegrino , World’s 50 Best Restaurants Awards, which was presented in London this week. The awards, produced by Britain’s Restaurant Magazine, were unveiled after voting by a world wide panel of 837 chefs, restaurateurs, journalists and “gastronomes” who rated Noma’s leadership a … Continue reading Noma Top of The World, Two Years and Running
Hafez Restaurant, established in 1983, is one of London’s first and most authentic Persian Restaurants. Their cuisine is a fusion of ancient Persian and Modern Iranian techniques. Head chef, Farshid Ziafat, has been at the heart of the restaurant for 25 years; his passion for great food is the key to Hafez’s long standing reputation … Continue reading Eat My Words – Farshid Ziafat – Hafez
Adam Byatt, though still a young chef has been around for a while. Honing his skills under Phillip Howard at ‘The Sqaure’ he went on to own and run the wildly successfull ‘Thyme’ in Clapham. Thyme received the kind of reviews chefs only dream of and Adam decided to relocate it from Clapham to the West End, which … Continue reading Eat My Words – Adam Byatt – Trinity Clapham
KOPAPA ( Maori for a gathering, to be crowded, or a building to store food) is New Zealand’s father of fusion Peter Gordan’s latest venture. Situated in the booming Seven Dials area of Covent Garden (near recently interviewed Dishoom) it is an all day eatery serving breakfast, lunch, dinner and snacks seven days a week. Not surprisingly Kopapa … Continue reading Eat My Words – Leigh Harnett
Fantastic Oppprtunity- Head Chef Culinary Media Rest opportinity – Moscow – £100k Company Profile A fantastic opportunity to work with one of Russias leading acclaimed Media and Culinary Personalities. An established Media and Production house are opening first of several planned restaurant operations in central Moscow, in collaboration with a leading Culinary Phenomenon in Russia. … Continue reading Amazing Head Chef Opportunity- Moscow – 100K p/a
Profile & Role This is fantastic opportunity to work as a Personal Chef for a high profile, professional family residing in Italy. Working within a high spec. spacious kitchen, you will be required to create and prepare an extensive range of inspired, seasonal dishes for the family, guests and staff, catering for Breakfast, Lunch and … Continue reading Personal Chef Position in Italy – Kosher Cuisine – 43K PA
After interviewing Ryan Lowery a few weeks ago for our series of London chef interviews we were excited to be offered a meal at Lamberts. After hearing literally nothing but good things about the food and service it was time to try it for ourselves. Situated on the high street near the Balham tube station … Continue reading Lamberts Restaurant – Balham – Review