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This week we interview Luiz Hara the blogger behind The London Foodie. Luiz was a former banker turned food writer and trained Cordon Bleu Chef! Read below about Luiz’s transition into the world of gastronomic delights! You can also follow Luiz on Twitter: @thelondonfoodie Instagram: thelondonfoodie, Facebook: thelondonfoodie and Pinterest: thelondonfoodie From reading your blog you moved from a … Continue reading Eat My Words – Luiz Hara
This week we introduce another of Britain’s accomplished chefs, Phil Howard co-owner of Michelin Star awarded The Square Restaurant. Phil has achieved great highs in his career and also some lows, some of which he shares below… Phil, you’re one of Britian’s most accomplished chefs, awarded two Michelin Stars at The Square Restaurant which you … Continue reading Eat my Words – Phil Howard
This week we look at Menu Spring, who provides an amazing service to Restaurateurs and the public alike by providing a comprehensive list of thousands of restaurants where you can explore their menus, as well as rate their food. As Ali Meruani of Menu Spring explains, they have created a wonderful match of food and … Continue reading What does Food and Data have in common?
As mentioned in Part 1 of this 5 part series, we’re covering all the aspects of applying for and attending a job interview in the hospitality industry. To re-cap, the stages of preparation an applicant should go through are: Pre-Application – part 1 Curriculum Vitae – part 2 Research – part 3 Presentation – part … Continue reading Preparing for an Interview (Part 2 of 5): Curriculum Vitae
We are very excited to introduce to you Selin Kiazim. Remember this name as Selin is considered one of London’s leading young chefs. With several finalist positions in Young Chef of the year and National Chef of the Year, her year to be at the top of her game is coming… along with her dream … Continue reading Eat my Words – Selin Kiazim
In the next few posts we will cover a 5-part series on preparing for and attending job interviews. Job interviews are known as one of the most challenging and stressful situations however with a little planning and preparation, (just like in creating that perfect meal or dining event) you can come out with flying colours … Continue reading Preparing for an Interview (Part 1 of 5): Pre-Application
Waiters races have been run all around the world for over a century. It gives those in the profession a chance to demonstrate their professional skills including their agility and balance. The earliest races started in France which were to recognise waiters for their contribution towards the tourism industry and economy as well as an … Continue reading Do you have what it takes?
Finding great staff is not the only thing that a good restaurateur needs to keep on top of and is a service that Mise En Place is proud to assit you with! One also needs to be across the industry suppliers and what new products and services are on offer to ensure your restaurant is … Continue reading Will you be networking with the Best?
Having weathered the economic downturn, output in the catering and hospitality sector was forecast to grow by an annual 2.5% in 2013, and the number of people taking apprenticeships in the industry has more than doubled in the last four years with more than 35,000 people starting in 2011 – 2012. 2012 was a year … Continue reading The Future for Foodservice:Why Caterers Must Adapt for Changing Industry Desires
Are you looking to hire an Executive or Head Chef? Are you an employer with an Executive Chef / Head Chef vacancy to fill? Mise En Place can Help! We are industry leaders in placing high calibre Executive/Head Chefs in leading establishments throughout London, the UK and internationally. Our Clients include Gastro Pubs, Restaurants, 4&5 Star Hotels and Independent Hotel Operators, Contract … Continue reading Hire an Executive Chef /Chef De Cuisine – London, UK, International