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Over the next few weeks we will be talking about and to Private and Personal Chefs. This is unique and privileged work as not only will one be required to produce the very best meals on a consistent basis, but also will be exposed to a whole different lifestyle! It seems that only the rich … Continue reading Personal Chef or Private Chef? What's the Difference?
Preparing for an Interview Part 4 of 5- Interview As mentioned in Parts 1-3, we’re covering all the aspects of applying for and attending a job interview in the hospitality industry. This post will cover interview questions. In case you missed it, the stages of preparation an applicant should go through are: Pre-Application – part … Continue reading Preparing for an Interview (Part 4 of 5): Interview
Welcome to Part 3 of our Interview series! To re-cap from the last 2 posts in the series, we covered: Pre-Application: Steps to take when getting ready for the job market and; Curriculum Vitae: Tips on how to make your CV as presentable as possible to your future employer. This week we are covering Research … Continue reading Preparing for an Interview (Part 3 of 5): Research and Presentation
As mentioned in Part 1 of this 5 part series, we’re covering all the aspects of applying for and attending a job interview in the hospitality industry. To re-cap, the stages of preparation an applicant should go through are: Pre-Application – part 1 Curriculum Vitae – part 2 Research – part 3 Presentation – part … Continue reading Preparing for an Interview (Part 2 of 5): Curriculum Vitae