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Last summer an exciting opportunity arose for an Executive Chef in a top dining establishment in Casablanca, Morocco. Mise en Place matched the role with the very talented foodie Rob Shipman over 18 months ago now. Rob is all too familiar with high-spec food ideas and creations, having cooked for a number of celebrities. He’s recently … Continue reading Eat My Words – Executive Chef Rob Shipman
Dubbed ‘The Glastonbury of the cheffing world’, the Universal Cookery and Food Festival 2015 is an annual celebration of the seasons and the harvest, taking place on 23rd September. The show see’s live demo’s, farm tours, culinary innovation and discussions, topped off with a barbeque and beer at the end of the day. For those … Continue reading The Cookery and Food Festival 2015
As the premier recruiter for top catering and hospitality positions, we are pretty focussed on good food here at Mise En Place, and like to keep up to date with the latest foodie events and festivals. This month see’s the Love London Food Festival on 13th July at Regent Street, London, from 11am – 4.00pm … Continue reading Food Festival Fun
Mise En Place are excited to announce that Love Productions are launching a brand new TV series for BBC Two ‘Bake Off: The Professionals. They’ve brought the excitement of amateur home baking and bakers to a wide audience. Now it’s time to showcase and celebrate the elite from the world of professional pastry in the … Continue reading Calling all Skilled and Creative Pastry Chefs!
If you have never considered taking an overseas job, it might be time to start thinking about it. The fantastic thing about being a chef if that you can apply your talents anywhere in the world. There are many advantages to becoming an international chef. Continue reading Global Chef Recruitment
This week we talk with Chef Chris Cunningham who has been a Private Chef for most of his career, working for 4 wealthy families over the years and still works with one and has done so for the past 16 years. Chris is also writing a book about his Private Chef experiences and enjoys sharing … Continue reading Eat My Words – Chef Chris Cunningham
For 5 years each May, Hospitality Action (HA) has run their fundraising week with participating restaurants and employees across the country. Hospitality Action is the trade charity offering a crucial lifeline to people of all ages, working and retired, from the hospitality industry. Whether they are approached by a chef, chambermaid, school cook or bar … Continue reading Need a Grant? Hospitality Action Could Help
This week we talk with Chef Sean Bone. Sean is a Private Chef in Vancouver, Canada and has worked on large Estates and Private Yachts for wealthy clients and also works as a ‘TV station Chef”. He talks with us about his current work and what it takes to be a Private Chef. Sean you … Continue reading Eat my Words – Sean Bone
Today we talk with Stace Pierce a Private Chef who serves the very wealthy in Manhattan and the Hamptons in New York, an exclusive holiday destination for the elite. Stacie was in great demand when we spoke to her therefore due to time constraints, she sent a short bio of her career so far, which … Continue reading Eat My Words – Stacie Pierce
This week we talk with Ameerah Watson, aka ‘Creole Peach’. Chef Ameerah was born in New Orleans where she received the foundation of her flavoring style. Later in life her mother, who was raised vegetarian, moved the family to Atlanta where Ameerah was primarily raised but still spent her summers in New Orleans. Each of these two southern … Continue reading Eat My Words – Ameerah Watson (Creole Peach)