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Mark & Penny run The Bell, an original British pub in Fetcham, Surrey which also has a stylish restaurant serving great local produce. The location is perfect for Young’s real ales, bar meals, or hearty British restaurant classics, set in the heart of the village of Fetcham. It has a great reputation for its unique … Continue reading Eat My Words – Mark Thornhill – The Bell @ Fetcham
Chef Borza left Romania at a young age to experience world flavours and challenge himself. After spending two years in Miami, USA ( a massive junction of world flavours), in 2005 he moved to the UK, Manchester. He has worked in some great venues such as: The Hilton, Luso and The Grill on the Alley to … Continue reading Dan Borza – The Gastronight Chef
The Good Food Guide is warning restaurants of a scam in which a company is offering establishments inclusion in the guide in return for a fee. According to Caterer and Hotelkeeper, the guide has been alerted to letters being sent out to restaurants from an organisation called “Good Food Guide Limited” asking restaurants to pay … Continue reading Good Food Guide Scam
International Hospitality Professional Recruitment Are you looking for a sea change, or want to expand your career outside of the UK? Mise En Place can help! We not only place hospitality professionals in the UK but also throughout Europe, the US, Australia, Middle East the Far East and even further afield. No matter where you are based our … Continue reading International Catering Recruitment
ARE YOU UNEMPLOYED AND KEEN TO GET A BREAK IN THE HOSPITALITY INDUSTRY? Channel 4 Television is opening a hotel They will train YOU to become a skilled member in the hospitality industry. Do you want experience learning the hospitality trade from one of the UK’s most respected experts? Do you want to be taught … Continue reading ARE YOU UNEMPLOYED AND KEEN TO GET A BREAK IN THE HOSPITALITY INDUSTRY?
THIS MAY RESTAURANTS ACROSS THE COUNTRY WILL BE TAKING PART IN A FUNDRAISING APPEAL TO RAISE VITAL FUNDS FOR HOSPITALITY ACTION. HA Week, takes place from the 14th-20th May and will involve a whole host of fundraising activities across the entire hospitality industry. You can find more information on the week at their website www.hospitalityaction.org.uk As part … Continue reading Hospitality Action Week May 2012
Meantime Brewery & The Orange will be hosting a 5 course dinner, each mouth-watering dish will be paired with a specially selected Meantime beer. Tuesday 8th May at 7pm Click to view menu There are only limited spaces available, so book your ticket today. For reservations, please contact Marine on 020 7034 5422 or marine@cubitthouse.co.uk. Continue reading Meantime Beer & Food Matching Dinner
This week we are having a look at a great resource for people in the hospitality industry – www.uksp.co.uk/ UKSP was developed by People 1st – the sector skills council for hospitality, passenger transport, travel and tourism. It is a not-for-profit site which aims to give young people a platform through which they can find out more … Continue reading Website Review: uksp.co.uk
Do you work in the kitchen? Do you have friends who cook some great looking stuff? Rehoba have hooked up with Bragard for a great and simple “Meat Main Course photo competition”. April is already upon us; and things are looking exciting for the coming months: – Easter – Queen’s Jubilee – European Cup of … Continue reading Rehoba 2012 Food Photo Competition
I have something in common with London food blogger A Rather Unusual Chinaman (ARUC), we both hate Anchovies and Rose… Maybe one day we will though! ARUC has been penning his culinary journeys around London and the world for the last few years. His journeys have taken him from Asia to the Americas and the Middle East, … Continue reading Eat My Words – A Rather Unusual Chinaman