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This week we talk with Ameerah Watson, aka ‘Creole Peach’. Chef Ameerah was born in New Orleans where she received the foundation of her flavoring style. Later in life her mother, who was raised vegetarian, moved the family to Atlanta where Ameerah was primarily raised but still spent her summers in New Orleans. Each of these two southern … Continue reading Eat My Words – Ameerah Watson (Creole Peach)
This week we look at Menu Spring, who provides an amazing service to Restaurateurs and the public alike by providing a comprehensive list of thousands of restaurants where you can explore their menus, as well as rate their food. As Ali Meruani of Menu Spring explains, they have created a wonderful match of food and … Continue reading What does Food and Data have in common?
Finding great staff is not the only thing that a good restaurateur needs to keep on top of and is a service that Mise En Place is proud to assit you with! One also needs to be across the industry suppliers and what new products and services are on offer to ensure your restaurant is … Continue reading Will you be networking with the Best?
In this weeks addition we have been joined by the extremely driven and unsurprisingly busy Damian Wawrzyniak. This Chef has many pies to keep him busy. Damian runs The Fine Art Of Dining . He had a hand in looking after the Olympics 2012 after refining his skills all over the world. Educated and experienced … Continue reading Eat My Words – Damian Wawrzyniak
International Hospitality Professional Recruitment Are you looking for a sea change, or want to expand your career outside of the UK? Mise En Place can help! We not only place hospitality professionals in the UK but also throughout Europe, the US, Australia, Middle East the Far East and even further afield. No matter where you are based our … Continue reading International Catering Recruitment
Meantime Brewery & The Orange will be hosting a 5 course dinner, each mouth-watering dish will be paired with a specially selected Meantime beer. Tuesday 8th May at 7pm Click to view menu There are only limited spaces available, so book your ticket today. For reservations, please contact Marine on 020 7034 5422 or marine@cubitthouse.co.uk. Continue reading Meantime Beer & Food Matching Dinner
This week we chat to self a confessed glutton from the blog – The Perfect Trough. TPT likes pigging out (hence the name of the blog!) and does so in great style. Combining yummy shots of the food and witty writing TPT reviews some of the lesser known places about town, which we think is important.. There … Continue reading Eat My Words – The Perfect Trough
We have many clients who ask us what we think about review websites and should they be submitting themselves and their businesses to be reviewed publicly. They are often concerned that ‘negative’ feedback will hurt business.. We are of the opinion that the online world is no different than the real one, if you please … Continue reading Managing your business's online reputation
THE LEISURE AND HOSPITALITY INDUSTRY IS TRADING WELL THANKS TO THE 260,000 WEDDINGS AS WELL AS THE STAG AND HEN DOS HELD EACH YEAR. With 260,000 weddings held each year, and most brides and grooms organising a stag or hen do, there are many in the UK who will celebrate with a night out or … Continue reading UK Hospitality Industry Loves Stag and Hen Do's
Social Networks have boomed in the last four years. Names like Twitter and facebook which were unheard of what seems like yesterday are now everyday utterances. Networking socially is by no means limited to personal lives on the web; business has picked up on social media in a huge way. Have a look at any … Continue reading 5 ways to boost your LinkedIn Connections