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This week in Eat My Words we speak to a Private Chef, Tom Greening who previously worked at Swan @ The Globe. We place a lot of Private Chefs so if you are interested in hiring one or are looking at moving into the private sector yourself, be sure to check our latest vacancies Which is the … Continue reading Eat My Words – Tom Greening
Sam’s has been open for about 7 years now, I am sure that time has flown! What has been your greatest achievement in that time? I was so proud of when we opened the doors initially and was able to welcome people in to my own place. It makes you very proud when you receive … Continue reading Eat My Words – Sam Harrison
Welcome back to another segment of Eat My Words. This time we are speaking with Carla of the glorious CanBeBridedWithFood, packed full of wonderful recipes and cooking advice. You can also follow her on twitter @bribedwithfood, and Facebook What got you into food writing? When I first moved to university I realised with a sense … Continue reading Eat My Words – Carla Spuri
You might remember Andrew Kojima from this last season’s MasterChef, and thankfully he’s agreed to speak to us for this week’s segment of Eat My Words. We were all engrossed in watching his exciting inventions all season and now we can’t wait to hear what’s next for him! Follow Andrew on twitter @masterkoj and on … Continue reading Eat My Words – Andrew Kojima
Welcome again to the wonderful world of Eat My Words. Today we have the extremely talented Andreas Edlund of Pontus in Sweden. Aside from winning young chef of the year in 2011 in Sweden, he is also the Head Chef of Pontus. You can follow him @andedlund on twitter, and review some of his work … Continue reading Eat My Words – Andreas Edlund
This week we catch up with a very talented and extremely hard working young chef, Ben Spalding (@Benspalding1). Ben has put in the hard yards at some of the best kitchens in the world, working under such household names as, Rhodes, Ramsay, Rogan, Keller to name a few! His accumulated experience is evident in the his … Continue reading Ben Spalding – Eat My Words
International Hospitality Professional Recruitment Are you looking for a sea change, or want to expand your career outside of the UK? Mise En Place can help! We not only place hospitality professionals in the UK but also throughout Europe, the US, Australia, Middle East the Far East and even further afield. No matter where you are based our … Continue reading International Catering Recruitment
This week we chat to self a confessed glutton from the blog – The Perfect Trough. TPT likes pigging out (hence the name of the blog!) and does so in great style. Combining yummy shots of the food and witty writing TPT reviews some of the lesser known places about town, which we think is important.. There … Continue reading Eat My Words – The Perfect Trough
Welcome to the brand new online space of Mise En Place Catering and Hospitality Recruitment. Mise En Place has been sucessfully placing high calibre personnel into the catering and hospitality industry since 1997, incorporating both front and back of house positions, supervisory to senior management appointments and Chefs from junior positions through to Consultant Chef … Continue reading Welcome to the new www.miseenplace.co.uk