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Chef Borza left Romania at a young age to experience world flavours and challenge himself. After spending two years in Miami, USA ( a massive junction of world flavours), in 2005 he moved to the UK, Manchester. He has worked in some great venues such as: The Hilton, Luso and The Grill on the Alley to … Continue reading Dan Borza – The Gastronight Chef
Simon Majumdar is the co-writer of Dos Hermanos, one of the UK’s most widely read food blogs. He is a great example of a food blogger who has managed to break into the mainstream media. He is the author of two food/travel memoirs, Eat My Globe and Eating For Britain, and is currently based in the … Continue reading Eat My Words – Simon Majumdar
The Good Food Guide is warning restaurants of a scam in which a company is offering establishments inclusion in the guide in return for a fee. According to Caterer and Hotelkeeper, the guide has been alerted to letters being sent out to restaurants from an organisation called “Good Food Guide Limited” asking restaurants to pay … Continue reading Good Food Guide Scam
International Hospitality Professional Recruitment Are you looking for a sea change, or want to expand your career outside of the UK? Mise En Place can help! We not only place hospitality professionals in the UK but also throughout Europe, the US, Australia, Middle East the Far East and even further afield. No matter where you are based our … Continue reading International Catering Recruitment
ARE YOU UNEMPLOYED AND KEEN TO GET A BREAK IN THE HOSPITALITY INDUSTRY? Channel 4 Television is opening a hotel They will train YOU to become a skilled member in the hospitality industry. Do you want experience learning the hospitality trade from one of the UK’s most respected experts? Do you want to be taught … Continue reading ARE YOU UNEMPLOYED AND KEEN TO GET A BREAK IN THE HOSPITALITY INDUSTRY?
THIS MAY RESTAURANTS ACROSS THE COUNTRY WILL BE TAKING PART IN A FUNDRAISING APPEAL TO RAISE VITAL FUNDS FOR HOSPITALITY ACTION. HA Week, takes place from the 14th-20th May and will involve a whole host of fundraising activities across the entire hospitality industry. You can find more information on the week at their website www.hospitalityaction.org.uk As part … Continue reading Hospitality Action Week May 2012
Rocket & Squash is a journal of food related experiences. It has a great collection of reviews and recipes and a really great and easy to navigate layout. Its author after starting it in 2010 has become so enamoured by the industry that he has quit his 9-5 and is actively training to become a chef. You … Continue reading Rocket & Squash
Meantime Brewery & The Orange will be hosting a 5 course dinner, each mouth-watering dish will be paired with a specially selected Meantime beer. Tuesday 8th May at 7pm Click to view menu There are only limited spaces available, so book your ticket today. For reservations, please contact Marine on 020 7034 5422 or marine@cubitthouse.co.uk. Continue reading Meantime Beer & Food Matching Dinner
This week we caught up with, The Skinny Bib. The Skinny Bib Food Blog was born in September 2010. It is a celebration of food and the different cultures that food affords us a sneak peek into. The Skinny Bib travels widely and you can find reviews from all around the world. One thing we have … Continue reading Eat My Words – The Skinny Bib
Helena Lee is the the voracious eater from the London food blog ‘The Culinary Tales‘. She works for Harper’s Bazaar by day and by night eats and cooks and takes amazing photos with mouth watering articles! She has a great selection of recipes from a diverse base of cuisines. We caught up with Helena to … Continue reading Eat My Words – The Culinary Tales