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Finding great staff is not the only thing that a good restaurateur needs to keep on top of and is a service that Mise En Place is proud to assit you with! One also needs to be across the industry suppliers and what new products and services are on offer to ensure your restaurant is … Continue reading Will you be networking with the Best?
Having weathered the economic downturn, output in the catering and hospitality sector was forecast to grow by an annual 2.5% in 2013, and the number of people taking apprenticeships in the industry has more than doubled in the last four years with more than 35,000 people starting in 2011 – 2012. 2012 was a year … Continue reading The Future for Foodservice:Why Caterers Must Adapt for Changing Industry Desires
Are you looking to hire an Executive or Head Chef? Are you an employer with an Executive Chef / Head Chef vacancy to fill? Mise En Place can Help! We are industry leaders in placing high calibre Executive/Head Chefs in leading establishments throughout London, the UK and internationally. Our Clients include Gastro Pubs, Restaurants, 4&5 Star Hotels and Independent Hotel Operators, Contract … Continue reading Hire an Executive Chef /Chef De Cuisine – London, UK, International
International Catering and Hospitality recruitment Mise en Place is a long established specialist recruitment consultancy / headhunter for chefs executive and management hospitality professionals. We operate in the UK and throughout Europe, the US, Australia, Middle East the Far East and even further afield. Mise en Place is unique in it’s dedication to Catering and Hospitality recruitment and … Continue reading Mise En Place International Catering and Hospitality Recruitment
Hailing from the wilds of Patagonia Deigeo Jacquet is an acomplished and exciting chef! Having worked with some of the worlds best he is now on a mission to bring authentic Argentinian cuisine to London in a casual, fun setting. His two restaurants Casa Malevo and Zoilo in London have been widely praised by punters and critics alike. You … Continue reading Diego Jacquet – Eat My Words
Mark Morris is here chatting this week. As a celebrated chef he travelled around the world. He is owner of The Staff Canteen, the much talked about social networking site that every chef or wannabe chef should know about. There’s an app that goes with that too. We were interested in what words Mark had … Continue reading Eat My Words – Mark Morris
In this weeks addition we have been joined by the extremely driven and unsurprisingly busy Damian Wawrzyniak. This Chef has many pies to keep him busy. Damian runs The Fine Art Of Dining . He had a hand in looking after the Olympics 2012 after refining his skills all over the world. Educated and experienced … Continue reading Eat My Words – Damian Wawrzyniak
This week we are delighted to chat to the talented and much loved Chef Sat Bains. His book ‘Too many Chiefs, only one Indian’ has been named ‘Best In The World’ at this years Gourmand World Cookbook Awards. We’re not surprised! If you haven’t checked it out yet, please do, you’re missing out! Restaurant Sat … Continue reading Eat My Words – Sat Bains
We have been joined this week by highly creative and passionate Head Chef at The Lamb at Angmering Dan Catford. You can follow what Dan gets up to on his blog that includes many scrumptious treats for your eyes and mouth. Keep a look out for him being featured over at Visionary Dining in the coming … Continue reading Eat My Words – Dan Catford
This week we have the pleasure of being joined by Gary Hunter – The Head of Culinary Arts, Hospitality and Food and Beverage service at London’s Westminster Kingsway College. Gary also writes professionally and is Chocolate Ambassador for the United Kingdom. Here’s what he had to share.. You can follow Gary on Twitter Check out London’s … Continue reading Eat My Words – Gary Hunter