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Mise en Place has worked with the talented Chef Ian Simpson for many years, with the most recent placement at stunning boutique Hotel La Villa in Italy. After 4 years as head chef at La Villa, Ian has now opened his own restaurant Osteria Odette in the stunning region of Piemonte North-West Italy to great reviews. Here, we talk to Ian … Continue reading Eat My Words – Interview with the Talented Chef Ian Simpson
I founded my restaurant Stem + Glory back in 2016 out of my passion to create clean, healthy and delicious plant-based food and I haven’t looked back. It has taken me over 35 years of experimenting with plant-based foods and I am so proud to be a part of the vegan movement. I want to … Continue reading 5 Top Tips when Cooking for a Vegan Friend by Award-Winning Restaurateur Louise Palmer-Masterton
Mark Morris is here chatting this week. As a celebrated chef he travelled around the world. He is owner of The Staff Canteen, the much talked about social networking site that every chef or wannabe chef should know about. There’s an app that goes with that too. We were interested in what words Mark had … Continue reading Eat My Words – Mark Morris
In this weeks addition we have been joined by the extremely driven and unsurprisingly busy Damian Wawrzyniak. This Chef has many pies to keep him busy. Damian runs The Fine Art Of Dining . He had a hand in looking after the Olympics 2012 after refining his skills all over the world. Educated and experienced … Continue reading Eat My Words – Damian Wawrzyniak
This week we are delighted to chat to the talented and much loved Chef Sat Bains. His book ‘Too many Chiefs, only one Indian’ has been named ‘Best In The World’ at this years Gourmand World Cookbook Awards. We’re not surprised! If you haven’t checked it out yet, please do, you’re missing out! Restaurant Sat … Continue reading Eat My Words – Sat Bains
We have been joined this week by highly creative and passionate Head Chef at The Lamb at Angmering Dan Catford. You can follow what Dan gets up to on his blog that includes many scrumptious treats for your eyes and mouth. Keep a look out for him being featured over at Visionary Dining in the coming … Continue reading Eat My Words – Dan Catford
This week we have the pleasure of being joined by Gary Hunter – The Head of Culinary Arts, Hospitality and Food and Beverage service at London’s Westminster Kingsway College. Gary also writes professionally and is Chocolate Ambassador for the United Kingdom. Here’s what he had to share.. You can follow Gary on Twitter Check out London’s … Continue reading Eat My Words – Gary Hunter
We have been joined today by the talented Ben Mulock – Sous Chef at the Opera Tavern situated in Catherine Street, London. Ben caught our attention tweeting about Bikes for Boobies, cycling London to Paris in aid of Breast Cancer…with pink hair. Here he tells us more… You can taste Ben’s cooking at Opera Tavern . … Continue reading Eat My Words – Ben Mulock
In this week’s edition of Eat My Words we have the lovely Tom Kerridge. Tom is Chef and owner of The Hand and Flowers situated in the beautiful town of Marlow, the first Pub to ever achieve Two Michelin stars. We’ve just seen him in BBC’s Food, here’s what he has to share. You can … Continue reading Eat My Words – Tom Kerridge
This week in Eat My Words we speak to a Private Chef, Tom Greening who previously worked at Swan @ The Globe. We place a lot of Private Chefs so if you are interested in hiring one or are looking at moving into the private sector yourself, be sure to check our latest vacancies Which is the … Continue reading Eat My Words – Tom Greening
