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Mark Morris is here chatting this week. As a celebrated chef he travelled around the world. He is owner of The Staff Canteen, the much talked about social networking site that every chef or wannabe chef should know about. There’s an app that goes with that too. We were interested in what words Mark had … Continue reading Eat My Words – Mark Morris
In this weeks addition we have been joined by the extremely driven and unsurprisingly busy Damian Wawrzyniak. This Chef has many pies to keep him busy. Damian runs The Fine Art Of Dining . He had a hand in looking after the Olympics 2012 after refining his skills all over the world. Educated and experienced … Continue reading Eat My Words – Damian Wawrzyniak
This week we are delighted to chat to the talented and much loved Chef Sat Bains. His book ‘Too many Chiefs, only one Indian’ has been named ‘Best In The World’ at this years Gourmand World Cookbook Awards. We’re not surprised! If you haven’t checked it out yet, please do, you’re missing out! Restaurant Sat … Continue reading Eat My Words – Sat Bains
We have been joined this week by highly creative and passionate Head Chef at The Lamb at Angmering Dan Catford. You can follow what Dan gets up to on his blog that includes many scrumptious treats for your eyes and mouth. Keep a look out for him being featured over at Visionary Dining in the coming … Continue reading Eat My Words – Dan Catford
This week we have the pleasure of being joined by Gary Hunter – The Head of Culinary Arts, Hospitality and Food and Beverage service at London’s Westminster Kingsway College. Gary also writes professionally and is Chocolate Ambassador for the United Kingdom. Here’s what he had to share.. You can follow Gary on Twitter Check out London’s … Continue reading Eat My Words – Gary Hunter
We have been joined today by the talented Ben Mulock – Sous Chef at the Opera Tavern situated in Catherine Street, London. Ben caught our attention tweeting about Bikes for Boobies, cycling London to Paris in aid of Breast Cancer…with pink hair. Here he tells us more… You can taste Ben’s cooking at Opera Tavern . … Continue reading Eat My Words – Ben Mulock
This week in Eat My Words we speak to a Private Chef, Tom Greening who previously worked at Swan @ The Globe. We place a lot of Private Chefs so if you are interested in hiring one or are looking at moving into the private sector yourself, be sure to check our latest vacancies Which is the … Continue reading Eat My Words – Tom Greening
Sam’s has been open for about 7 years now, I am sure that time has flown! What has been your greatest achievement in that time? I was so proud of when we opened the doors initially and was able to welcome people in to my own place. It makes you very proud when you receive … Continue reading Eat My Words – Sam Harrison
Welcome back to another segment of Eat My Words. This time we are speaking with Carla of the glorious CanBeBridedWithFood, packed full of wonderful recipes and cooking advice. You can also follow her on twitter @bribedwithfood, and Facebook What got you into food writing? When I first moved to university I realised with a sense … Continue reading Eat My Words – Carla Spuri
You might remember Andrew Kojima from this last season’s MasterChef, and thankfully he’s agreed to speak to us for this week’s segment of Eat My Words. We were all engrossed in watching his exciting inventions all season and now we can’t wait to hear what’s next for him! Follow Andrew on twitter @masterkoj and on … Continue reading Eat My Words – Andrew Kojima