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Mark Morris is here chatting this week. As a celebrated chef he travelled around the world. He is owner of The Staff Canteen, the much talked about social networking site that every chef or wannabe chef should know about. There’s an app that goes with that too. We were interested in what words Mark had … Continue reading Eat My Words – Mark Morris
This week we are delighted to chat to the talented and much loved Chef Sat Bains. His book ‘Too many Chiefs, only one Indian’ has been named ‘Best In The World’ at this years Gourmand World Cookbook Awards. We’re not surprised! If you haven’t checked it out yet, please do, you’re missing out! Restaurant Sat … Continue reading Eat My Words – Sat Bains
This week we have the pleasure of being joined by Gary Hunter – The Head of Culinary Arts, Hospitality and Food and Beverage service at London’s Westminster Kingsway College. Gary also writes professionally and is Chocolate Ambassador for the United Kingdom. Here’s what he had to share.. You can follow Gary on Twitter Check out London’s … Continue reading Eat My Words – Gary Hunter
Hotelympia 26th Feb – 01 March 2012 – Excel London With five full days of the latest product innovations, award winning displays, competitions and practical demonstrations, Hotelympia 2010 was a source of inspiration for the thousands of visitors to the show, ensuring delight from the broad spread of exhibiting companies www.hotelympia.com ________________________________________________________________________ La Dolce Vita Thursday 10 … Continue reading 2011 Food and Hospitality Events – London and SE
A study released yesterday by Oxford Economics and commissioned by the British Hospitality Association (BHA) shows that the hospitality industry directly employs 2.4 million people plus indirectly employs a further 1.2 million. This makes it the 5th largest sector in the UK economy. The report was introduced at the House of Commons by chief executive … Continue reading UK hospitality sector 5th largest and could set the pace for economic recovery