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Having weathered the economic downturn, output in the catering and hospitality sector was forecast to grow by an annual 2.5% in 2013, and the number of people taking apprenticeships in the industry has more than doubled in the last four years with more than 35,000 people starting in 2011 – 2012. 2012 was a year … Continue reading The Future for Foodservice:Why Caterers Must Adapt for Changing Industry Desires
In this weeks addition we have been joined by the extremely driven and unsurprisingly busy Damian Wawrzyniak. This Chef has many pies to keep him busy. Damian runs The Fine Art Of Dining . He had a hand in looking after the Olympics 2012 after refining his skills all over the world. Educated and experienced … Continue reading Eat My Words – Damian Wawrzyniak
This week we are delighted to chat to the talented and much loved Chef Sat Bains. His book ‘Too many Chiefs, only one Indian’ has been named ‘Best In The World’ at this years Gourmand World Cookbook Awards. We’re not surprised! If you haven’t checked it out yet, please do, you’re missing out! Restaurant Sat … Continue reading Eat My Words – Sat Bains
We have been joined this week by highly creative and passionate Head Chef at The Lamb at Angmering Dan Catford. You can follow what Dan gets up to on his blog that includes many scrumptious treats for your eyes and mouth. Keep a look out for him being featured over at Visionary Dining in the coming … Continue reading Eat My Words – Dan Catford
This week we have the pleasure of being joined by Gary Hunter – The Head of Culinary Arts, Hospitality and Food and Beverage service at London’s Westminster Kingsway College. Gary also writes professionally and is Chocolate Ambassador for the United Kingdom. Here’s what he had to share.. You can follow Gary on Twitter Check out London’s … Continue reading Eat My Words – Gary Hunter
We have been joined today by the talented Ben Mulock – Sous Chef at the Opera Tavern situated in Catherine Street, London. Ben caught our attention tweeting about Bikes for Boobies, cycling London to Paris in aid of Breast Cancer…with pink hair. Here he tells us more… You can taste Ben’s cooking at Opera Tavern . … Continue reading Eat My Words – Ben Mulock
In this week’s edition of Eat My Words we have the lovely Tom Kerridge. Tom is Chef and owner of The Hand and Flowers situated in the beautiful town of Marlow, the first Pub to ever achieve Two Michelin stars. We’ve just seen him in BBC’s Food, here’s what he has to share. You can … Continue reading Eat My Words – Tom Kerridge
Sam’s has been open for about 7 years now, I am sure that time has flown! What has been your greatest achievement in that time? I was so proud of when we opened the doors initially and was able to welcome people in to my own place. It makes you very proud when you receive … Continue reading Eat My Words – Sam Harrison
plusixfive – is a pioneering Southeast Asian supperclub and the one and only Singapore supperclub in London. Set up to generally dispel myths of Singapore Food – No, they do not eat curry powder flavoured luminous radioactive yellow Singapore fried noodles. And also generally challenging the boundaries of what people eat – they have served up traditional Singapore … Continue reading Eat My Words – plussixfive – Superclub
The search is now on for the UK’s top pubs in the Publican’s Morning Advertiser’s Great British Pub Awards 2011. It’s the time of the year again to enter The Great British Pub Awards 2011. The awards presented at the Park Lane Hilton, London on the 8th of September are a fantastic way to show … Continue reading The Great British Pub Awards 2011