David Boycott

This week we speak with David Boycott. David left Oxford University last year after having fallen in love with cooking during my time there. He is currently working at the Opera Tavern restaurant in London. Next month he will be running a pop-up at The Endurance on Berwick St in Soho as part of Free … Continue reading David Boycott

Chef Hermes – Eat My Words

Chef Hermes writes a blog from within the catering industry, after spending over 20 years cooking with the inspirational, the talented and the egomaniacs of the stoves. He now spends more time writing and sharing from the inside of the catering industry. You can find Chef Hermes at http://chefhermes.com/ on facebook here or on twitter @ChefHermes. … Continue reading Chef Hermes – Eat My Words

Matt Tomkinson- Eat My Words

This week we catch up with a very interesting chef Matt Tomkinson @MTomkinsonChef. He runs the Michelin Starred kitchen at  http://www.montaguarmshotel.co.uk/ but had built an impressive reputation for himself before his time at The Mantagu After completing his hospitality management degree, Matthew went on to work at the Greenhouse vegetarian restaurant in Altrincham, he then … Continue reading Matt Tomkinson- Eat My Words

Eat My Words – plussixfive – Superclub

plusixfive – is a pioneering Southeast Asian supperclub and the one and only Singapore supperclub in London. Set up to generally dispel myths of Singapore Food – No, they do not eat curry powder flavoured luminous radioactive yellow Singapore fried noodles. And also generally challenging the boundaries of what people eat – they have served up traditional Singapore … Continue reading Eat My Words – plussixfive – Superclub