Modern Marketing with Victorian Class – The Grand Hotel Eastbourne

After enquiring about a staff Christmas party at the ‘The Grand Hotel Eastbourne’ we were invited to their inaugural ‘showcase weekend’.  The invitation promised a weekend at the beach with meals, a sea view room, spa treatments and team building events all for free. Hotels often put on hospitality events as an incentive to book … Continue reading Modern Marketing with Victorian Class – The Grand Hotel Eastbourne

Employers expected to increase workforce in the coming 12 months

Employers expected to increase workforce in the coming 12 months One in three service sector firms in London will increase headcount over the next year, according to new statistics from recruitment and training consultancy Gordon Yates and firm Jobs Outlook. Gordon Yates shows that 38% of employers feel positive on future prospects with a further … Continue reading Employers expected to increase workforce in the coming 12 months

Demi Chef Position – Italian Restaurant- Renowned Designer- SW London

Salary:

£14,500 + Approx’ £1,500 Service Charge

Location:

South West London, London

Company:

Mise en Place London

Job Type:

Chef de Partie

Employer Type:

Restaurant

Job reference:

VR/02874

Date posted:

01/09/2010 15:08

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Company Profile

Located at the flagship store of this internationally famous clothing designer store in an iconic area of London. Offering classic Italian cuisine, predominantly from the region of Lombardy and the Province of Milan. Led by a great Chef with a fantastic professional history

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Restaurant Manager Position – Vibrant award winning restaurant – West London – £32,000 P/A

This venue has everything from stunning décor, award winning cuisine, a very stylish and funky bar area and live music events. The award winning restaurant is incredibly popular due to the use of fresh, organic, seasonal ingredients sourced locally to create an absolutely stunning menu and the exceptional service standards of the front of house staff. The venue has had excellent reviews from day one. Currently the kitchen is producing food for around 130 covers daily. The General Manager is looking for a dynamic and passionate Restaurant Manager to lead the restaurant team and maintaining the excellent reputation this venue has achieved.
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