We recently caught up with Head Chef Nik Bok at Circus Restauant, heres what he had to say:
Which is your favourite London restaurant: Obscure Sri Lankan Restauants as I love the spices and aromas
Whats it like to work in your kitchen?: Great team effort, we all get along together
Who would be your ideal dinner companion: Sean Connery
Which Chef do you most admire? David Thompson one of the first Australian chefs to get a Michelin Star in under 6 months for his London Restaurant Nahm.
Whats your signature dish of the moment?: Slow braised beef ribs chilli and guava paste.
Circus is an innovative combination of West End cocktail bar and London cabaret restaurant set in vibrant Covent Garden, the heart of theatre-land.
This London performance restaurant boasts a stylish surrealist interior created by iconic British designer Tom Dixon, which transports you into a decadent world of glamour and escapism from the moment you enter.
This interview is courtesy of Mise En Place Recruitment
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