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Tony Moyse is the Executive Chef at John Torode’s (of Masterchef fame) Smiths of Smithfield located (surprise surprise) in Farringdon by the markets. Smiths is unique in the fact that is is basically four restaurants in one. It is situated on 4 levels, each restauarnt with it’s own distinct feel. The ground floor is a modern bar … Continue reading Eat My Words – Tony Moyse – Smiths of Smithfield
The Michelin Guide causes a lot of chefs and restaurateurs sleepless nights. It has become something of a holy grail for the restaurant business and not only means high praise but also big bucks! There is much contention over the actual value of the judging system, certain (French) biases and a falling quality of restaurants. … Continue reading Michelin Stars In The Uk's Eyes
Social Networks have boomed in the last four years. Names like Twitter and facebook which were unheard of what seems like yesterday are now everyday utterances. Networking socially is by no means limited to personal lives on the web; business has picked up on social media in a huge way. Have a look at any … Continue reading 5 ways to boost your LinkedIn Connections
Tom Colicchio had a mixed year in 2010, on the one hand he was the winner of the 2010 Outstanding Chef award from the James Beard Foundation, no small feat, and he also won an Emmy for his work on the TV show Top Chef. On the other, his return to the kitchen in his newly opened New York restaurant Collicchio and Sons (C&S) was met with mixed reviews from the heavy hitters. Continue reading Colicchio and Sons, New York – Review