Eat My Words – Tony Moyse – Smiths of Smithfield

Tony Moyse is the Executive Chef at John Torode’s (of Masterchef fame) Smiths of Smithfield located (surprise surprise) in Farringdon by the markets.
Smiths is unique in the fact that is is basically four restaurants in one. It is situated on 4 levels, each restauarnt  with it’s own distinct feel. The ground floor is a  modern bar that does simple bar food and weekend brunches. The first floor is a wine bar with 140 wine bins and over 20 wines by the glass, here you can sip on a fine drop and enjoy canapes. The second floor is a modern Brasserie style dining room serving well priced un-pretentious delicious food. To top it off the third floor is the very well received fine dining room with a roof terrace to boot. Here you can expect to find the best quality produce (especially meats, considering it’s proximity to Smithfields!) and dishes such as Ricotta & Salsify Cannelloni, Duck Egg, Potato Crisp, Foie Gras Terrine, Sauternes Jelly, Brioche and a great selection of shared steaks (the Châteaubriand is said to be amazing).
Tony oversees all of this and we caught up with him for a brief chat……
Which is your favourite London restaurant: “Chez Bruce purely because it delivers exquisite food with an extra special touch”
Which is the last restaurant you visited and what were your thoughts :  “Jamies Italian Kingston” good value for money, family friendly and great food.
Whats it like to work in your kitchen? “ A big happy family, great training, calm and good humoured we have four unique restaurants under one roof.”
Who would be your ideal dinner companion: “The comedian Lee Evans”
Which Chef do you most admire? “Chris Galvin, Paul Gayler Executive Chef  at the Lanesborough and of course John Torode”
Whats your signature dish of the moment? “Lucky squid with chilli jam and Chinese broccoli”
Interview by Mise En Place Hospitality Recruitment