Private Chef – Trinidad & Tobago – 90K – 100K

Mise En Place Hospitality Recruitment is offering a truly unique experience, in one of the world’s most beautiful locations. The Private Chef role will be providing food for a family of three with occasional private functions. The job includes amazing benefits and excellent working conditions. The Salary and Benefits include

• $90,000 -$100,000 P/A
• Annual Bonus Paid over Christmas & New Year
• Access to personal driver
• Furnished apartment with private pool
• Working 5 days out of 7
• Predominantly 6am-4pm
• Mobile phone
• One 2 week vacation, destination of your choice paid for by the household
• All air and ground travel paid for and organised by the household
• Visa documentation organised by the household

The Private Chef role will include

• Full responsible for the provision of breakfast, lunch and dinner
• Collaboration with the principle over menu and dietary requirements
• Providing menus for occasional dinner parties and events from 50-100 guests
• Some local/International travel with the family
• Full autonomy over suppliers, local producers, farmers etc.
• Working to a very flexible budget
• Working 5 days out of 7
• 6am-4pm

The candidate will have:

• A comprehensive experience of working with international cuisine
• A full understanding of modern techniques and complex dietary requirements
• Experience with heading large functions for up to 100 guests
• Experience of working as a Personal Chef is beneficial but not essential
• A flexible approach to the role is an absolute must
• The candidate will be of a relaxed, respectful and discreet demeanour
• An extremely organised individual is required
• The ability to work alone and to prioritise your time is essential

For more information on this position please Contact us at Mise En Place