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There can be many reasons why families may hire a Personal Chef and although it is generally seen as a service that only wealthy families secure, surprisingly enough it is now a service being considered by many families of various income levels. In this day of busy lifestyles, many families are time poor and although … Continue reading Thinking about Hiring a Personal Chef? It may not be as expensive as you think!
This is the last post of our 5-part series, ‘Preparing for an Interview’. As we mentioned in Parts 1-4, we’re covering all the aspects of applying for and attending a job interview in the hospitality industry. This post will cover some more tips to give you the edge when going for the job of your … Continue reading Preparing for an Interview Part 5 of 5 – Notes, Achievements & Follow Up
For those who are considering being a Personal or Private Chef, there are many considerations to take into account. Below are a few tips to help you on your way. Know your client, build relationships and trust. Learn your client’s needs for privacy and the balance between being there for them but not being in … Continue reading 21 Tips for Private or Personal Chefs
Over the next few weeks we will be talking about and to Private and Personal Chefs. This is unique and privileged work as not only will one be required to produce the very best meals on a consistent basis, but also will be exposed to a whole different lifestyle! It seems that only the rich … Continue reading Personal Chef or Private Chef? What's the Difference?
Preparing for an Interview Part 4 of 5- Interview As mentioned in Parts 1-3, we’re covering all the aspects of applying for and attending a job interview in the hospitality industry. This post will cover interview questions. In case you missed it, the stages of preparation an applicant should go through are: Pre-Application – part … Continue reading Preparing for an Interview (Part 4 of 5): Interview
Welcome to Part 3 of our Interview series! To re-cap from the last 2 posts in the series, we covered: Pre-Application: Steps to take when getting ready for the job market and; Curriculum Vitae: Tips on how to make your CV as presentable as possible to your future employer. This week we are covering Research … Continue reading Preparing for an Interview (Part 3 of 5): Research and Presentation
This week we look at Menu Spring, who provides an amazing service to Restaurateurs and the public alike by providing a comprehensive list of thousands of restaurants where you can explore their menus, as well as rate their food. As Ali Meruani of Menu Spring explains, they have created a wonderful match of food and … Continue reading What does Food and Data have in common?
As mentioned in Part 1 of this 5 part series, we’re covering all the aspects of applying for and attending a job interview in the hospitality industry. To re-cap, the stages of preparation an applicant should go through are: Pre-Application – part 1 Curriculum Vitae – part 2 Research – part 3 Presentation – part … Continue reading Preparing for an Interview (Part 2 of 5): Curriculum Vitae
In the next few posts we will cover a 5-part series on preparing for and attending job interviews. Job interviews are known as one of the most challenging and stressful situations however with a little planning and preparation, (just like in creating that perfect meal or dining event) you can come out with flying colours … Continue reading Preparing for an Interview (Part 1 of 5): Pre-Application
Are you looking to hire an Executive or Head Chef? Are you an employer with an Executive Chef / Head Chef vacancy to fill? Mise En Place can Help! We are industry leaders in placing high calibre Executive/Head Chefs in leading establishments throughout London, the UK and internationally. Our Clients include Gastro Pubs, Restaurants, 4&5 Star Hotels and Independent Hotel Operators, Contract … Continue reading Hire an Executive Chef /Chef De Cuisine – London, UK, International