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Joyce Wang’s London Tastin is a fresh new blog on the every growing London food writing scene. As you will see Joyce got into writing about amazing food experiences to counterbalance a boring office job! How many of us read about food to escape the exact same plight (not here at Mise En Place of … Continue reading Eat My Words- London Tastin
The Picky Glutton (TPG) is a man on a mission to make sure his followers never have a bad meal out you can find him at his blog http://pickyglutton.wordpress.com/ or on twitter @pickyglutton. His attention to every detail and dedication to the full restaurant experience has acted as a culinary compass to his followers for … Continue reading Eat My Words – The Picky Glutton
The Boy Who Ate The World is one of our favourite food blogs in London. Guan Chua (follow him on twitter @guan_chua and facebook ) has dined around the world and has made his experiences accessible to the rest of us, if only we could eat at half the amazing places he has! We caught up … Continue reading Eat My Words – The Boy Who Ate The World
Welcome to our second installment of eat my words with London food writers. This week we have a chat with Chris Pople (@chrispople ), author of the award winning food blog Cheese & Biscuits. Long considered one of the most influential food blogs, this blog has had recommendations from Evening Standard, New Statesman, Times Online, Esquire and … Continue reading Eat My Words – Chris Pople
Welcome to our new series of interviews with food writers and bloggers. Each week we will be publishing answers to a series of questions about food critiquing, writing and gaining some insight into the minds of the people who influence how and where we eat. With so many new restaurants popping up and so many … Continue reading Eat My Words – Andy Hayler
Welcome back to another instalment of Eat My Words. This week we had the pleasure of interviewing the very talented Malcolm Campbell from Lythe Hill Hotel & Spa, Petworth Road, Surrey. Malcolm is producing some amazing dishes at the restaurant, as you can see from the images below.. Which is the last restaurant you visited … Continue reading Eat My Words – Malcolm Campbell – Lythe Hill Hotel & Spa Petworth Road
British Chefs / Cooks Wanted for a Major US show. Are you up for the culinary adventure of a lifetime? Could you hustle your way 4000 miles from Los Angeles to New York City surviving solely on your cooking skills? Could you trade your expertise in return for food, shelter and travel? Could you beat … Continue reading British Chefs / Cooks Wanted for a Major US show.
THE ‘ENGLAND’S BEST BURGER CHALLENGE’ IS BACK FOR 2012 AND IS NOW OPEN FOR ENTRIES. There are two categories for entry: • Independent (Butcher or Caterer) – open to retail butchers or caterers in England who make and sell their burgers from scratch on the premises. • Manufacturer – open to manufacturers in England who produce and … Continue reading England's Best Burger Challenge 2012
We have many clients who ask us what we think about review websites and should they be submitting themselves and their businesses to be reviewed publicly. They are often concerned that ‘negative’ feedback will hurt business.. We are of the opinion that the online world is no different than the real one, if you please … Continue reading Managing your business's online reputation
THE LEISURE AND HOSPITALITY INDUSTRY IS TRADING WELL THANKS TO THE 260,000 WEDDINGS AS WELL AS THE STAG AND HEN DOS HELD EACH YEAR. With 260,000 weddings held each year, and most brides and grooms organising a stag or hen do, there are many in the UK who will celebrate with a night out or … Continue reading UK Hospitality Industry Loves Stag and Hen Do's