Mise En Place – Latest Positions

GM-Modern Vegetarian Counter Service Restaurant-Central London-£38K Location: Central London / West End (W1) Job Type: Restaurant Management Employer Type: Retail Job reference: VR/03227 Company Profile An exciting position has arisen for a GM role within a newly established group of 3 eateries providing exceptional lacto-vegetarian/vegan cuisine, with plans to expand in the very near future. A comprehensive General Manager … Continue reading Mise En Place – Latest Positions

Taste of London is Back – The most delicious festival of the year!

The tastiest dates of the summer are literally just around the corner. Taste of London returns to Regent’s Park starting next week from June 16th – 19th. The 2011 lineup of the foodie festival boasts eleven Michelin stars and 40 restaurants participating in total. This year’s event will also feature cooking demos from the likes … Continue reading Taste of London is Back – The most delicious festival of the year!

Eat My Words – Samarqand -Djamil Kurbonmamadov

Samarqand located in beautiful Marylebone is a slice of Central Asia in London. You can relax in a modern, eclectic interior and enjoy  cuisines from countries like Uzbekistan and Kazakhstan, as well as influences from Central Asia’s neighbouring territories of Russia, China and Mongolia. The food at Samarqand is Central Asian themed but with a with a modern … Continue reading Eat My Words – Samarqand -Djamil Kurbonmamadov

Toms Kitchen – Somerset House Review

Last my week my Fiancée and I were shouted dinner by some old friends (to celebrate our engagement). They had asked us to pick the restaurant and we had given them a few (wallet friendly) choices. They decided that we were selling ourselves short and booked us at Tom Aikens Kitchen at Somerset House. Aikens empire is rapidly expanding out from his two starred self titled eatery in Chelsea and I was excited to finally get a chance to try some of his cuisine. Continue reading Toms Kitchen – Somerset House Review

Eat My Words – Jemima Bird – Tragus Group

This week we had the chance to speak to Jemima Bird from the Tragus Group.
Tragus is the operator of some of the UK’s biggest restaurant brands including Café Rouge,
Bella Italia and Strada. It is also one of the UK’s largest casual dining groups employing over 7,300 people and serving more than 21 million meals in over 285 restaurants, that is a lot of steak et frites!! Continue reading Eat My Words – Jemima Bird – Tragus Group