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Profile & Role This is fantastic opportunity to work as a Personal Chef for a high profile, professional family residing in Italy. Working within a high spec. spacious kitchen, you will be required to create and prepare an extensive range of inspired, seasonal dishes for the family, guests and staff, catering for Breakfast, Lunch and … Continue reading Personal Chef Position in Italy – Kosher Cuisine – 43K PA
After interviewing Ryan Lowery a few weeks ago for our series of London chef interviews we were excited to be offered a meal at Lamberts. After hearing literally nothing but good things about the food and service it was time to try it for ourselves. Situated on the high street near the Balham tube station … Continue reading Lamberts Restaurant – Balham – Review
Dishoom is London’s first Bombay style cafe. It opened in 2010 to great reviews and a swarm of attention from the blogosphere. Tucked into Covent Garden they serve food all day from breakfast through till late snacks, with eclectic indian menus and a great range of drinks. Have a look at Dishoom’s website, it’s a very nice … Continue reading Eat My Words – Naved Nasir – Dishoom
This week in eat my words, we speak to Ryan Lowery from Lamberts restaurant in Balham. Lamberts is somewhat of a diamond in the rough, South West London not being the epicentre of the city’s culinary world. That being said I have often found local neighbourhood restaurants serve up just as good and even better food than many … Continue reading Eat My Words – Ryan Lowery – Lamberts
Food Retail Outlet Manager Cheese Master / Expert – Exciting New Opening – Exclusive Cheese Shop & Wine Bar – London W1 Reference HIST0417 London Description Company Profile Scheduled to open this March / April in an exclusive area of South West London, this highly anticipated Artisan Cheese Shop & Wine Bar will be set … Continue reading Cheese Master – Exciting New Opening – Exclusive Cheese Shop & Wine Bar – London W1 – £32,000k per annum
Hotelympia 26th Feb – 01 March 2012 – Excel London With five full days of the latest product innovations, award winning displays, competitions and practical demonstrations, Hotelympia 2010 was a source of inspiration for the thousands of visitors to the show, ensuring delight from the broad spread of exhibiting companies www.hotelympia.com ________________________________________________________________________ La Dolce Vita Thursday 10 … Continue reading 2011 Food and Hospitality Events – London and SE
Tony Moyse is the Executive Chef at John Torode’s (of Masterchef fame) Smiths of Smithfield located (surprise surprise) in Farringdon by the markets. Smiths is unique in the fact that is is basically four restaurants in one. It is situated on 4 levels, each restauarnt with it’s own distinct feel. The ground floor is a modern bar … Continue reading Eat My Words – Tony Moyse – Smiths of Smithfield
The Michelin Guide causes a lot of chefs and restaurateurs sleepless nights. It has become something of a holy grail for the restaurant business and not only means high praise but also big bucks! There is much contention over the actual value of the judging system, certain (French) biases and a falling quality of restaurants. … Continue reading Michelin Stars In The Uk's Eyes
Social Networks have boomed in the last four years. Names like Twitter and facebook which were unheard of what seems like yesterday are now everyday utterances. Networking socially is by no means limited to personal lives on the web; business has picked up on social media in a huge way. Have a look at any … Continue reading 5 ways to boost your LinkedIn Connections
Tom Colicchio had a mixed year in 2010, on the one hand he was the winner of the 2010 Outstanding Chef award from the James Beard Foundation, no small feat, and he also won an Emmy for his work on the TV show Top Chef. On the other, his return to the kitchen in his newly opened New York restaurant Collicchio and Sons (C&S) was met with mixed reviews from the heavy hitters. Continue reading Colicchio and Sons, New York – Review