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Rene Redzepi’s neo-Nordic Noma, has once again claimed the top of the prestigious S.Pellegrino , World’s 50 Best Restaurants Awards, which was presented in London this week. The awards, produced by Britain’s Restaurant Magazine, were unveiled after voting by a world wide panel of 837 chefs, restaurateurs, journalists and “gastronomes” who rated Noma’s leadership a … Continue reading Noma Top of The World, Two Years and Running
Hafez Restaurant, established in 1983, is one of London’s first and most authentic Persian Restaurants. Their cuisine is a fusion of ancient Persian and Modern Iranian techniques. Head chef, Farshid Ziafat, has been at the heart of the restaurant for 25 years; his passion for great food is the key to Hafez’s long standing reputation … Continue reading Eat My Words – Farshid Ziafat – Hafez
Adam Byatt, though still a young chef has been around for a while. Honing his skills under Phillip Howard at ‘The Sqaure’ he went on to own and run the wildly successfull ‘Thyme’ in Clapham. Thyme received the kind of reviews chefs only dream of and Adam decided to relocate it from Clapham to the West End, which … Continue reading Eat My Words – Adam Byatt – Trinity Clapham
KOPAPA ( Maori for a gathering, to be crowded, or a building to store food) is New Zealand’s father of fusion Peter Gordan’s latest venture. Situated in the booming Seven Dials area of Covent Garden (near recently interviewed Dishoom) it is an all day eatery serving breakfast, lunch, dinner and snacks seven days a week. Not surprisingly Kopapa … Continue reading Eat My Words – Leigh Harnett
Fantastic Oppprtunity- Head Chef Culinary Media Rest opportinity – Moscow – £100k Company Profile A fantastic opportunity to work with one of Russias leading acclaimed Media and Culinary Personalities. An established Media and Production house are opening first of several planned restaurant operations in central Moscow, in collaboration with a leading Culinary Phenomenon in Russia. … Continue reading Amazing Head Chef Opportunity- Moscow – 100K p/a
Profile & Role This is fantastic opportunity to work as a Personal Chef for a high profile, professional family residing in Italy. Working within a high spec. spacious kitchen, you will be required to create and prepare an extensive range of inspired, seasonal dishes for the family, guests and staff, catering for Breakfast, Lunch and … Continue reading Personal Chef Position in Italy – Kosher Cuisine – 43K PA
After interviewing Ryan Lowery a few weeks ago for our series of London chef interviews we were excited to be offered a meal at Lamberts. After hearing literally nothing but good things about the food and service it was time to try it for ourselves. Situated on the high street near the Balham tube station … Continue reading Lamberts Restaurant – Balham – Review
Dishoom is London’s first Bombay style cafe. It opened in 2010 to great reviews and a swarm of attention from the blogosphere. Tucked into Covent Garden they serve food all day from breakfast through till late snacks, with eclectic indian menus and a great range of drinks. Have a look at Dishoom’s website, it’s a very nice … Continue reading Eat My Words – Naved Nasir – Dishoom
This week in eat my words, we speak to Ryan Lowery from Lamberts restaurant in Balham. Lamberts is somewhat of a diamond in the rough, South West London not being the epicentre of the city’s culinary world. That being said I have often found local neighbourhood restaurants serve up just as good and even better food than many … Continue reading Eat My Words – Ryan Lowery – Lamberts
Food Retail Outlet Manager Cheese Master / Expert – Exciting New Opening – Exclusive Cheese Shop & Wine Bar – London W1 Reference HIST0417 London Description Company Profile Scheduled to open this March / April in an exclusive area of South West London, this highly anticipated Artisan Cheese Shop & Wine Bar will be set … Continue reading Cheese Master – Exciting New Opening – Exclusive Cheese Shop & Wine Bar – London W1 – £32,000k per annum