Eat My Words – Samarqand -Djamil Kurbonmamadov

Samarqand located in beautiful Marylebone is a slice of Central Asia in London. You can relax in a modern, eclectic interior and enjoy  cuisines from countries like Uzbekistan and Kazakhstan, as well as influences from Central Asia’s neighbouring territories of Russia, China and Mongolia. The food at Samarqand is Central Asian themed but with a with a modern … Continue reading Eat My Words – Samarqand -Djamil Kurbonmamadov

Toms Kitchen – Somerset House Review

Last my week my Fiancée and I were shouted dinner by some old friends (to celebrate our engagement). They had asked us to pick the restaurant and we had given them a few (wallet friendly) choices. They decided that we were selling ourselves short and booked us at Tom Aikens Kitchen at Somerset House. Aikens empire is rapidly expanding out from his two starred self titled eatery in Chelsea and I was excited to finally get a chance to try some of his cuisine. Continue reading Toms Kitchen – Somerset House Review

Eat My Words – Jemima Bird – Tragus Group

This week we had the chance to speak to Jemima Bird from the Tragus Group.
Tragus is the operator of some of the UK’s biggest restaurant brands including Café Rouge,
Bella Italia and Strada. It is also one of the UK’s largest casual dining groups employing over 7,300 people and serving more than 21 million meals in over 285 restaurants, that is a lot of steak et frites!! Continue reading Eat My Words – Jemima Bird – Tragus Group

Noma Top of The World, Two Years and Running

Rene Redzepi’s neo-Nordic  Noma, has once again claimed the top of the prestigious S.Pellegrino , World’s 50 Best Restaurants Awards, which was presented in London this week. The awards, produced by Britain’s Restaurant Magazine, were unveiled after voting by a world wide panel of 837 chefs, restaurateurs, journalists and “gastronomes” who rated Noma’s leadership  a … Continue reading Noma Top of The World, Two Years and Running

Eat My Words – Leigh Harnett

KOPAPA ( Maori for a gathering, to be crowded, or a building to store food) is New Zealand’s father of fusion Peter Gordan’s latest venture. Situated in the booming Seven Dials area of Covent Garden (near recently interviewed Dishoom) it is an all day eatery serving breakfast, lunch, dinner and snacks seven days a week. Not surprisingly Kopapa … Continue reading Eat My Words – Leigh Harnett