St John Restaurant, London – Review

We have been addictively watching the Masterchef Australia series for the last few weeks. An Overdose of Masterchef has the effect of turning an average weekday meal into a serious discussion on the acidity of the pasta sauce and the combination of cheese and macaroni, “does it really work?” Watching all those delicious meals plated up night after night got us excited to get up off the lounge and actually go and eat something original – enter St Johns. Continue reading St John Restaurant, London – Review

EXPOGAST 2010 & UK team for the Culinary World Cup

The 11th ‘Salon International de la Gastronomie’ (International Gastronomy Show) – EXPOGAST 2010,  will take place from the 20th to 24nd November 2010 at the ‘Centre d’Expositions et de Conférences des Foires Internationales’ – Luxexpo, in Luxembourg-Kirchberg. Expogast will exhibit equipment and installations for use in hotels, restaurants and cafés, for bakers, pâtissiers, confectioners, ice … Continue reading EXPOGAST 2010 & UK team for the Culinary World Cup

Welcome to the new

Welcome to the brand new online space of Mise En Place Catering and Hospitality Recruitment. Mise En Place has been sucessfully placing high calibre personnel into the catering and hospitality industry since 1997, incorporating both front and back of house positions, supervisory to senior management appointments and Chefs from junior positions through to Consultant Chef … Continue reading Welcome to the new